Italian Hotpot Recipes

ITALIAN HOTPOT

Italian Hotpot image

Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.

Provided by Chef Milano

Categories Stew

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, chopped
2 garlic cloves, minced
8 tomatoes, chopped
3 zucchini, sliced
1 eggplant, sliced
1 cup rice
8 ounces mushrooms, sliced
3 cups vegetable broth
1 (26 ounce) jar marinara sauce
parmesan cheese

Steps:

Saute the onion and garlic in a large pot or Dutch oven.
Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Saute till soft.
Add the rice and broth. Bring to a boil, then down to a simmer. Stir.
Add the marinara sauce.
Simmer till the rice is softened.
Shave parmesan on top before serving.

Nutrition Facts : Calories 241.8, Fat 3.7, SaturatedFat 0.9, Cholesterol 2.1, Sodium 443.8, Carbohydrate 47, Fiber 7.8, Sugar 17, Protein 7.2

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