Italian Fried Seafood Recipes
ITALIAN FRIED SEAFOOD
Such an easy way to fry up a variety of seafood.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 30m
Number Of Ingredients 5
Steps:
- 1. Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
- 2. Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
- 3. Drain well and sprinkle with salt. Serve immediately with lemon.
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