Strawberry Jello Pie Recipes
STRAWBERRY JELLO PIE
An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.
Provided by Jaclyn Shimmel
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
- Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
- Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
- Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
- Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
- Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.
Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
STRAWBERRY JELLO PIE
My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.
Provided by Chef Doozer
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries in the pie shell.
- Set aside.
- Mix jello and pudding with water.
- Heat to a full boil, then remove from heat.
- Pour over berries and chill.
- Top with 1 T.
- Cool Whip, if desired.
Nutrition Facts : Calories 150.9, Fat 1.4, SaturatedFat 0.9, Sodium 160.2, Carbohydrate 34.3, Fiber 2, Sugar 29, Protein 1.8
STRAWBERRY JELL-O PIE RECIPE
Follow our Southwest Layered Salad Recipe to create a salad that looks as good as it tastes! Our Southwest Layered Salad Recipe features black beans, baby spinach leaves, chopped tomatoes and tender chunks of chicken breast.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 min. or until thickened, stirring constantly. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved.
- Arrange strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.
- Refrigerate 2 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LIGHT STRAWBERRY GELATIN PIE
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY STRAWBERRY JELL-O PIE
The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).
Provided by Marg CaymanDesigns
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar, water and cornstarch to a boil over medium high heat.
- Add Jell-O, stir until dissolved.
- Cool and then add strawberries.
- Refrigerate about 45 minutes or until it starts to congeal.
- Put in pie shell and cool completely.
- Top with whipped cream or ice cream to serve.
Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9
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- Start with baking your pie crust according to instructions (You can also use pre-cooked pie crust or even graham cracker crust that's pre-made). Once the pie crust is baked and golden brown, set aside and allow it to cool.
- Cut the strawberries and arrange them around the outside later of the pie shell first, then work your way to the center. You can also leave the strawberries intact if you are short of time.
- In a medium saucepan mix the water, sugar, and cornstarch and stir over medium heat. Stir constantly until the sugar mixture has thickened.Remove the saucepan from the heat and add in the jello packet. Stir until combined.
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- In a medium saucepan, combine the water, sugar, and corn starch and bring to a steady boil for about 2 minutes, then add in the jello mix and reduce the heat to medium, let simmer for 1 minute, whisking constantly. Pour the mixture slowly over the strawberries, try to run the sauce over the tops of all the berries but the berries do not need to be submerged in the sauce. If the volume of berries and crust size does not allow all of the sauce mixture to fit without spilling over, only add what does fit and discard the rest.
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