Italian Country Style Ribs Recipes

ITALIAN COUNTRY STYLE RIBS

Italian Country Style Ribs image

These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.

Provided by Nell Majeran

Categories Pork

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

6 country-style pork ribs
2 tablespoons olive oil
1 jar prepared spaghetti sauce (Ragu "or" your favorite brand)
2 teaspoons sugar
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 medium onion, chopped
1/2 green pepper, chopped

Steps:

In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
Remove ribs from pan.
Saute onion, garlic and green peppers in same pan.
Put ribs back in pan.
Mix spaghetti sauce, water, sugar and Worcestershire sauce.
Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
Serve with rice or egg noodles and a vegetable.

Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1

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