Acorn Squash Ice Cream Recipes

BAKED ACORN SQUASH & SOUR CREAM

Baked Acorn Squash & Sour Cream image

Make and share this Baked Acorn Squash & Sour Cream recipe from Food.com.

Provided by mckeowbc

Categories Vegetable

Time 6m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 acorn squash
1 medium onion
1 tablespoon butter
1/2 cup sour cream
salt & pepper

Steps:

Halve squash and scoop out seeds and pith.
Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
Bake at 350˚ for 1 hour. Done when fork easily pierces.
Remove squash from oven and allow to cool down.
Remove squash from shell into bowl.
Saute onion in butter.
Combine squash, onion, and sour cream until uniform.
May be stored in refrigerator and warmed in 250 oven before serving.

Nutrition Facts : Calories 94.4, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 26.5, Carbohydrate 10.2, Fiber 1.3, Sugar 0.8, Protein 1.4

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