Italian Chicken Stew Crock Pot Recipes

SLOW-COOKER ITALIAN CHICKEN STEW

Slow-Cooker Italian Chicken Stew image

Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed
1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed
1 (14.5-oz.) can diced tomatoes, undrained
1 cup chopped celery
1 cup (2 medium) sliced carrots
2 small garlic cloves, coarsely chopped
1 cup water
1/2 cup dry red wine
3 tablespoons tomato paste
1 tablespoon sugar
1 1/2 teaspoons dried Italian seasoning

Steps:

In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 50 g, Cholesterol 75 mg, Fiber 12 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 3/4 Cups, Sodium 690 mg, Sugar 9 g

SLOW COOKED ITALIAN STEW (CROCK POT)

Slow Cooked Italian Stew (Crock Pot) image

Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker Bible" and includes my intended modifications. As I have not yet tried this dish, feedback is especially welcome.

Provided by justcallmetoni

Categories Stew

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 large yellow onion, thinly sliced
2 carrots, thinly sliced
1 (9 ounce) package cooked spicy chicken sausage, sliced
1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes
1 green pepper, seeded and vertically cut into 1/2 inch thick slices
1 large zucchini, halved and cut into 3/8 inch thick pieces
1 1/2 cups fat free chicken broth (can use bouillon and water)
2 (14 1/2 ounce) cans Italian stewed tomatoes
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried oregano
1 garlic clove, finely minced
1 (14 1/2 ounce) can cannellini beans, rinsed and drained (use another white bean if desired)
2 tablespoons fresh basil, chopped

Steps:

Coat slow cooker with a light layer of cooking spray.
Add carrots and onions. Top with chicken cubes and chicken sausage. Top with peppers and zucchini.
Mix together the tomatoes, broth, rosemary, garlic and oregano. Pour on top of ingredients in the crock pot.
Cook on high for 3 to 4 hours or low for 6 to 7 hours. Vegetables should be tender and chicken cooked but not falling apart.
Turn cooker to high and stir in cannellini beans and re-cover slow cooker. Cook and additional 10 to 15 minutes until beans are heated through.
Ladle stew into bowls and garnish with basil.

ITALIAN CHICKEN STEW- CROCK POT

Italian Chicken Stew- Crock Pot image

Here's one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8 servings which is twice as much as I need for my family so I freeze the other half in a big ziploc bag. It comes out of the freezer almost better than it was to begin with!

Provided by Realtor by day

Categories Stew

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chicken, boned and cubed
2 (14 1/2 ounce) cans diced tomatoes with sweet onions and roasted garlic
2 cups zucchini, cubed
2 cups yellow squash, cubed (you can substitute eggplant, too)
1 cup onion, diced
2 tablespoons tomato paste
2 -4 garlic cloves, minced
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt (optional- I omit this)

Steps:

Combine all ingredients in a large crock pot and mix well.
Cook on low for 6-8 hours.
Serve over pasta.

Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 245.4, Carbohydrate 8.9, Fiber 1.6, Sugar 5.4, Protein 1.6

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