Italian Cheese Chicken Recipes

CHEESY ITALIAN CHICKEN

Steps:

• Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
• Beat the eggs together and add the other 1/2 teaspoon of black pepper.
• Split each breast in half width wise so that you will have 4 thin pieces of chicken.
• Heat the olive oil and the butter in a large skillet until medium hot.
• Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
• Place the chicken in the skillet.
• Brown well on both sides, cooking time is a approximate depends on size of meat.
• Drain on Paper Towels & Enjoy.
• Because the chicken pieces are thin they will cook quickly and be done in a very short time.

ITALIAN CHEESE CHICKEN

Steps:

• Marinate the chicken breasts in the dressing for four hours in the refirgerator.
• Heat the oven to 350 degrees.
• Mix the coating ingredients together.
• Melt the butter in the bottom of a baking pan, then place the coated chicken breasts in the bottom of the pan.
• Cover and cook for 20 miutes.
• Uncover the chicken and cook another 10 minutes.
• Remove from the oven, and top with extra cheese and paprika.

ITALIAN CHEESE CHICKEN ROLL-UPS

Steps:

• PREHEAT oven to 400°F.
• Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
• Shape into 4 logs.
• Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
• Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
• PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
• BAKE 35 minute or until chicken is cooked through (170°F).
• Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
• Bake an additional 3 to 5 minute or until cheese is melted.