Zucchini Spread Recipes

ZUCCHINI SPREAD

Zucchini Spread image

This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.

Provided by Hadice

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
1/4 cup fresh parsley, finely snipped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium garlic clove, minced
1/4 teaspoon salt
pepper
2 tablespoons finely chopped pecans, dry roasted

Steps:

Squeeze the zucchini to remove excess water.
In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
Spoon the mixture into a serving bowl.
Fold in the nuts.
Cover and refrigerate before serving.

Nutrition Facts : Calories 49.3, Fat 4.3, SaturatedFat 0.5, Sodium 79.2, Carbohydrate 2.5, Fiber 1, Sugar 1.1, Protein 1.1

CREAMY ZUCCHINI AND RICOTTA SPREAD

Creamy Zucchini and Ricotta Spread image

Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

1 teaspoon extra-virgin olive oil
1 medium zucchini, grated on the large holes of a box grater
1 garlic clove, minced
1/2 teaspoon fresh thyme leaves
Coarse salt and ground pepper
1/2 cup ricotta
1 tablespoon lemon zest
2 teaspoon lemon juice

Steps:

In a medium nonstick skillet, heat olive oil over medium-high. Add zucchini, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until zucchini is tender and golden brown in spots, about 5 minutes. Transfer to a medium bowl and let cool to room temperature (or refrigerate, up to overnight; bring to room temperature before continuing). Add ricotta, lemon zest, and lemon juice, and stir to combine. Season with salt and pepper.

Nutrition Facts : Calories 75 g, Fat 5 g, Fiber 4 g, Protein 4 g

OLIVE ZUCCHINI SPREAD

Olive Zucchini Spread image

Zucchini tends to spread-across bread, crackers and veggies-when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. -GaleLynn Peterson, Long Beach, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
3 cups shredded zucchini
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
1/4 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
8 garlic cloves, minced
3 tablespoons chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 green onion, chopped
1 French bread baguette, sliced

Steps:

In a large bowl, combine the first 11 ingredients; beat until blended. , Transfer to a serving bowl; cover and chill for at least 4 hours or overnight. Serve with baguette slices.

Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

More about "zucchini spread recipes"

VEGETABLE ZUCCHINI SPREAD (AKA IKRA) - MOMSDISH

Web Aug 4, 2020 Preheat a large pan with a little bit of oil. Add in onion and carrots to the dish and cook until they soften. Add in bell peppers, …
From momsdish.com
4.8/5 (419)
Total Time 1 hr 20 mins
Category Appetizer
Calories 54 per serving

Cook the veggies on low heat for roughly 60 minutes. Make sure to stir the mixture every 5-10 minutes.

See details

ZUCCHINI SPREAD (IKRA) - VALENTINA'S CORNER

Web Aug 7, 2016 In a deep skillet (or Dutch oven), heat oil over medium/high heat. Add carrots and onion, saute 6 minutes, stirring frequently. Add the grated zucchini. Saute 15-20 minutes, stirring frequently (until all the …
From valentinascorner.com

See details

OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME

Web Jun 5, 2019 Zucchini Brownies. A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini …
From tasteofhome.com

See details

ZUCCHINI RECIPES | ALLRECIPES

Web 15 Easy and Delicious Zucchini Recipes. Blueberry Zucchini Muffins. 274 Ratings. Fried Stuffed Squash Blossoms. 25 Ratings. Japanese Pan Noodles. 14 Ratings. Summer Zucchini Casserole. 180 Ratings.
From allrecipes.com

See details

VEGETABLE ZUCCHINI SPREAD (IKRA) RECIPE

Web Jul 25, 2020 Wash jars and lids with soapy water. Place jars and lids in a large pot and cover with water. Bring to a simmer. Leave jars and lids in hot water until ready to fill. Fill jars, wipe rims, apply lids, and screw on …
From grabandgorecipes.com

See details

CANNED ZUCCHINI SPREAD (IKRA) RECIPE - NORTHERN …

Web Aug 23, 2019 In a big saucepan saute (water saute or use a tablespoon of oil) the onions, carrots, garlic, celery and zucchini adding one after another. Add peppers, tomatoes and vinegar, simmer for 10 minutes.
From northernhomestead.com

See details

ZUCCHINI DIP RECIPE, ZUCCHINI SPREAD, CREAMY ZUCCHINI DIP

Web Aug 5, 2014 Add grated zucchini to the cooked tomatoes and stir to combine. 4. Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or …
From natashaskitchen.com
5/5 (17)
Category Varies by Season
Cuisine Easy/Medium
Total Time 40 mins

Pulse tomatoes in a food processor several times or until coarsely chopped. You can also finely dice tomatoes by hand if you don't have a food processor.
Heat a large heavy bottomed pan over medium heat. Add finely chopped tomatoes, 2 pressed garlic cloves and 2 Tbsp chopped fresh basil. Simmer covered for 10 min, stirring occasionally and pressing on any larger tomato pieces to soften them. The mixture should look like a tomato sauce when done.
Cut off and discard ends of zucchini and shred zucchini on the large holes of a grater. I used the grater attachment on my food processor and it sure was quick! Add grated zucchini to the cooked tomatoes and stir to combine.
Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened.

See details

ZUCCHINI SPREAD RECIPE - FOOD.COM

Web Dec 3, 2010 Put wine vinegar, sugar, and salt in a zip-top bag. Seal and carefully manipulate the bag to mix the contents. Add grated zucchini to the bag along with the …
From food.com
Servings 8
Total Time 25 hrs 19 mins
Category Spreads
Calories 50 per serving

See details

HOW TO MAKE THE BEST KID FRIENDLY ZUCCHINI SPREAD - ALL …

Web Dec 6, 2020 Steps. In a skillet over medium heat, warm up 1 Tablespoon extra virgin olive oil. Chop 1 large zucchini and add to the skillet. Sprinkle 1/2 teaspoon salt and give it a …
From allweeat.com
Servings 4
Category American

See details

ZUCCHINI SPREAD RECIPES | SPARKRECIPES

Web Zucchini and Cheddar Spread Nice way to use up fresh zucchini from the garden CALORIES: 173.6 | FAT: 14.6 g | PROTEIN: 5.5 g | CARBS: 6.2 g | FIBER: 0.5 g
From recipes.sparkpeople.com

See details

VEGAN ZUCCHINI SPREAD (Кабачковая Икра) - FABLUNCH

Web Oct 15, 2013 This recipe makes 1.5-2 cups of the spread. If you don't have a food processor, you can pure the zucchinis in a blender and just finely chop the carrots and …
From blog.fablunch.com

See details

THE BEST ZUCCHINI LASAGNA RECIPE - NO NOODLES! - MIDWEST FOODIE

Web 16 hours ago Spread a heaping ½ cup of sauce in the bottom of a 9x13 inch baking dish. Layer 7-8 slices of zucchini over the sauce. Add ½ of the cottage cheese or ricotta …
From midwestfoodieblog.com

See details

CREAMY ZUCCHINI SPREAD WITH DILL AND GARLIC - WE GO WILD

Web Jul 2, 2020 400 g zucchini. Wash the dill, drain it and chop it into small pieces. 1/4 bunch dill. Mix the zucchini with cream cheese and dill. 250 g cream cheese. Squeeze the …
From we-go-wild.com

See details

EASY CLASSIC ZUCCHINI BREAD RECIPE - THE DAILY MEAL

Web 1 day ago Preheat the oven to 350 F and prep a 4x8-inch loaf pan with a liner or parchment paper. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla …
From thedailymeal.com

See details

ZUCCHINI BUTTER RECIPE - THE SPRUCE EATS

Web Apr 27, 2022 Peel and mince the garlic or shallot. Melt the butter or heat the oil in a large frying pan over medium-high heat. Add the garlic or shallot and cook, stirring, until they …
From thespruceeats.com

See details

ZUCCHINI BREAD RECIPES

Web 20 Best Zucchini Bread Recipes to Use Up All That Summer Squash. Zucchini Bread in a Jar. 3 Ratings. Moistest Sugar-Free Zucchini Muffins Ever. Zucchini Bread II. 239 …
From allrecipes.com

See details

HOW TO MAKE ZUCCHINI SPREAD RECIPE - RECIPES.NET

Web Feb 22, 2022 Instructions. Combine all ingredients in a food processor and blend well. Transfer into a bowl and cover, chill for at least 1 hour before serving. Serve with …
From recipes.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #easy #beginner-cook #vegetarian #spreads #dietary #inexpensive #egg-free #free-of-something #squash #presentation #served-cold