GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
ITALIAN CABBAGE CASSEROLE
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside., In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place half of the cabbage in an 11x7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through., Serve immediately or before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
ITALIAN CABBAGE CASSEROLE
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Provided by C Chapa
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
- Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 23.8 g, Cholesterol 34.7 mg, Fat 16.9 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 5.8 g, Sodium 1181.1 mg, Sugar 11.7 g
GROUND BEEF AND CABBAGE CASSEROLE
This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.
Provided by Paul
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
- Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
- Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
- Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
- Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g
More about "italian cabbage and ground beef recipes"
GROUND BEEF AND CABBAGE CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
4.2/5 (241)Total Time 1 hrCategory Entree, DinnerCalories 380 per serving
ITALIAN GROUND BEEF AND CABBAGE SKILLET - EAT WELL …
From eatwellspendsmart.com
Cuisine ItalianCategory Main CourseServings 4Total Time 30 mins
EASY GROUND BEEF AND CABBAGE SKILLET - HINT OF HEALTHY
From hintofhealthy.com
KETO ITALIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
From dietdoctor.com
KETO ITALIAN BEEF WITH CABBAGE NOODLES | CARB MANAGER
From carbmanager.com
GROUND BEEF AND CABBAGE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2022-06-20Category Beef, Dinner, Recipe Roundup
- Beef and Cabbage Stir-Fry. This Asian-inspired ground beef dinner is super tasty and very budget-friendly. It’s loaded with healthy goodness from cabbage, onions, garlic, ginger, and carrots.
- Ground Beef Cabbage Soup. There’s nothing like settling down to a warm bowl of soup. This cabbage and ground beef soup has all the flavors of cabbage rolls; only it’s way easier to make.
- Stuffed Cabbage Rolls. Cabbage rolls are found on dinner tables around the world because they’re delicious, easy, and budget-friendly. And in only an hour and a half, they can be found on your table too.
- Ground Beef and Cabbage Casserole. This ground beef casserole is like the lovechild of a sloppy joe and a cabbage roll. It’s super beefy with a sweet, tangy tomato sauce like sloppy joes.
- Ground Beef Cabbage Roll Casserole. Unlike the last casserole, this one does have some rice! That’s because it’s essentially just a giant, unstuffed cabbage roll.
- Keto Italian Beef with Cabbage Noodles. When you think Italian, it’s unlikely that you’d think “low-carb.” But this keto ground beef dinner gives you the best of both worlds!
- Ground Beef Bulgogi Bowls. If you’ve never had Korean barbecue, particularly bulgogi, then you absolutely need to try this! Bulgogi is known for its fantastic sweet-savory meat, and this bowl does not disappoint.
- Unstuffed Cabbage Ground Beef Low-Carb Dinner. You can create this fantastic dinner in just thirty minutes and only one pot! It’s loaded with healthy veggies and mouthwatering beef, so you know it’s delicious.
- Hamburger Cabbage Casserole. This hamburger cabbage casserole is rustic and delicious. Made with tomatoes, cabbage, and beef, it’s simple food, but sometimes, simple is best.
- Ground Beef Taco Cabbage Skillet. Tex-Mex anything is tasty in my book. I just love the bold flavors and rich meats that are integral to the cuisine. And this cabbage skillet features those flavors perfectly.
CABBAGE BEEF CASSEROLE RECIPES - NDALU.UK.TO
From ndalu.uk.to
TOP 50 GROUND BEEF STUFFED CABBAGE RECIPE RECIPES
From pagy.norushcharge.com
CABBAGE, BEEF, RICE AND BEAN SKILLET - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
ITALIAN BEEF WITH CABBAGE NOODLES (KETO) - BIGOVEN.COM
From bigoven.com
10 BEST ITALIAN DISHES WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
STUFFED CABBAGE ROLLS WITH BEEF AND ITALIAN SAUSAGE. EASY RECIPE!
From youtube.com
GROUND BEEF AND RICE STUFFED CABBAGE ROLLS RECIPE - THE …
From thespruceeats.com
GROUND BEEF AND CABBAGE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
ITALIAN GROUND BEEF AND CABBAGE SKILLET | RECIPE | GROUND BEEF AND ...
From pinterest.com
10 BEST ITALIAN DISHES WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love