Italian Beans And Rice Recipes

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ITALIAN STYLE RICE AND BEANS



Italian Style Rice and Beans image

Make and share this Italian Style Rice and Beans recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (15 1/2 ounce) can bush's best cannellini or 1 (15 1/2 ounce) can bush's best great northern beans, drained and rinsed
2/3 cup instant rice
1/4 teaspoon italian seasoning or 1/2 teaspoon dry basil
fresh pepper, to taste

Steps:

  • Place all ingredients in medium saucepan.
  • Cook 3-4 minutes, covered, over medium-high heat.
  • Uncover pan and continue cooking 2-3 minutes, or until rice is tender.
  • Dish is slightly saucy when completely cooled.

Nutrition Facts : Calories 143.6, Fat 0.4, SaturatedFat 0.1, Sodium 153.4, Carbohydrate 29.1, Fiber 4.7, Sugar 2.5, Protein 6.7

ITALIAN BEANS AND RICE



Italian Beans and Rice image

Make and share this Italian Beans and Rice recipe from Food.com.

Provided by elyseinontario

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 tablespoon minced garlic
1 medium onion, chopped
2 stalks celery, chopped
1 dash hot pepper flakes (to taste)
1 (15 ounce) can chopped tomatoes
2 (19 ounce) cans lentils, drained and rinsed
1 tablespoon dried parsley
1/2-1 teaspoon basil
2 cups brown rice, raw
4 cups water

Steps:

  • Put your rice on to cook before you begin this recipe. I use 2 cups of brown rice and 4 cups of water.
  • Begin by chopping your onion and celery. Heat the oil in a 3 quart pot. Add the garlic, onion, celery and hot pepper flakes.
  • Sautè until the onion is tender and fragrant and the celery is bright green. Add the undrained tomatoes and 3 juicy cups of cooked beans. Stir it all up. Add the parsley and the basil if you are using it.
  • Bring to a boil, reduce the heat and simmer for about 10 minutes. Serve over the brown rice.

Nutrition Facts : Calories 501.3, Fat 7.2, SaturatedFat 1.1, Sodium 29.1, Carbohydrate 89.2, Fiber 17.8, Sugar 6.7, Protein 22.2

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