ITALIAN THREE-CHEESE MACARONI
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. -Adriane Mummert, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 763mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
4 CHEESE BAKED MACARONI - ITALIAN STYLE
Make and share this 4 Cheese Baked Macaroni - Italian Style recipe from Food.com.
Provided by msintrepid
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375.
- Mix first 4 ingredients with a pinch of salt and pepper in a bowl; set aside.
- Cook Pasta al dente, drain and rinse under cold water.
- Set pasta aside.
- Heat 4 Tablespoons of the butter, add onions and saute, stirring until onions are translucent.
- Add garlic, stir until garlic is fragrant.
- Add flour; lower heat and cook, stirring frequently.
- Add half and half a 1/2 cup at a time, stirring after each addition, until sauce thickens.
- Stir in the cheeses, saving 1 cup of the Fontina.
- Simmer until cheese is melted and sauce is creamy.
- Taste and adjust salt and pepper.
- Add Cayenne.
- Use cooking spray to coat casserole- you should need about a 3 qt size.
- Place pasta in casserole.
- Top with sauce, stir to distribute evenly.
- Place reserved fontina on top.
- Sprinkle bread crumbs.
- Dot with remaining butter.
- Bake 40 minutes, until top is brown and it's bubbly.
ITALIAN BAKED MACARONI AND CHEESE
Boy! There sure are alot of recipes on Zaar for mac and cheese! Well, here is another one for the collection. :)
Provided by Chef Kiddle
Categories Cheese
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large pot, bring 3 quarts of water to a boil. Add the salt and macaroni. Cook pasta al dente. Drain and set aside.
- In a large saucepan, heat 3 tablespoons butter over low heat. Add onion and saute until soft. Add flour and cook for 3 minutes, stirring the whole time. Add the milk. Season with salt and black pepper. Cook over medium heat, stirring constantly, until the mixture begins to bubble. Simmer 2 minutes. Remove from heat and add nutmeg, cayenne, and 2 cups of the cheeses. Stir and add macaroni. Mix well.
- Pour the macaroni mixture into a baking dish about 8 by 8 inches in size and sprinkle with the remaining cheeses. Sprinkle with breadcrumbs and dot with the remaining butter. Bake in oven for 25 minutes or until top is browned.
Nutrition Facts : Calories 1173.7, Fat 60.5, SaturatedFat 37.3, Cholesterol 177.1, Sodium 3207.1, Carbohydrate 114.1, Fiber 5, Sugar 5.2, Protein 43.1
ITALIAN SAUSAGE MACARONI BAKE
"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
BAKED ITALIAN MACARONI & CHEESE
Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy.
Provided by kittycara
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Cook pasta as package directs; drain.
- Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble;set aside.
- Pour off all drippings except one tablespoon.
- Add garlic; cook and stir until tender.
- Gradually stir in milk, beat in eggs and Italian seasonings.
- Cook and stir until hot and slightly thickened.
- Stir in cheddar and fontina cheeses; cook and stir until melted.
- Stir in parmesan cheese, pasta and bacon.
- Spoon mixture into a greased 13x9-inch baking dish.
- Top with the bread crumbs.
- Bake 40 minutes or until hot and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 864.5, Fat 52.8, SaturatedFat 28.6, Cholesterol 249.2, Sodium 1003.5, Carbohydrate 58.8, Fiber 2.3, Sugar 2.6, Protein 38
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