Strawberry Buttermilk Crumb Cake Recipes

FRESH STRAWBERRY CRUMB CAKE

Fresh Strawberry Crumb Cake image

Make and share this Fresh Strawberry Crumb Cake recipe from Food.com.

Provided by Recipe Junkie

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sifted all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup butter, melted and cooled
1 1/2 cups sliced fresh strawberries
1 cup heavy cream, whipped
1/2 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter

Steps:

Sift together flour, sugar, baking powder and soda.
Beat together egg, buttermilk and vanilla.
Stir in butter.
Pour into flour mixture, mixing until smooth.
Spread batter into a buttered 9" round cake pan.
Combine crumb topping ingredients.
Cover batter with sliced strawberries and sprinkle with crumb topping.
Bake at 375 for 40-45 minutes.
Serve warm with whipped cream.

STRAWBERRY BUTTERMILK CAKE

Strawberry Buttermilk Cake image

I made this as a breakfast cake but it is so good that my family eats it for dessert. I baked mine in a cast iron skillet but a springform pan will also work.

Provided by Yoly

Categories Strawberry Cake

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup sugar
1 ½ teaspoons vanilla extract
3 large eggs, at room temperature
½ cup buttermilk, at room temperature
1 (16 ounce) package strawberries, diced
2 tablespoons sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
Combine flour, baking powder, and salt in a bowl. Set aside.
Cream butter and 1 cup sugar with an electric mixer together in another bowl until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla. Add dry ingredients and buttermilk alternately. Fold in strawberries. Transfer batter into the prepared skillet and smooth out the top. Sprinkle with 2 tablespoons sugar.
Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 51.5 g, Cholesterol 100.9 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8 g, Sodium 246.9 mg

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