ITALIAN STUFFED ARTICHOKES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Trim the stem of an artichoke so the base is flat and even. Trim the top inch off the artichoke and remove and discard any tough, woody outer leaves. Gently open up the leaves to get to the center. Using a spoon, scoop out the fuzzy choke in the center. Using scissors, trim off the sharp points of the large outer leaves. Rub and pour lemon juice all over the inside and outside (reserve half of the juice). Repeat with remaining artichokes.
- Mix together pulverized crackers, Pecorino, olive oil, parsley, Italian seasoning, garlic, lemon zest and salt and pepper.
- Pack each artichoke with the stuffing mixture, starting with the interior and working your way around between the outer leaves. Continue this process with the remaining artichokes. Place artichokes in an 8-inch square baking dish and add about 1 inch of chicken stock and the reserved lemon juice to the bottom of the dish. Cover tightly with foil.
- Bake until leaves pull out easily and the meat at the bottom of the leaves is tender, 1 hour to 1 hour 30 minutes. Preheat the broiler. Take off foil, drizzle the artichokes with olive oil and broil until tops are golden brown, about 5 minutes. Serve!
CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CREAMY ARTICHOKE SOUP WITH PARMESAN SKINS
Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends
Provided by Jane Hornby
Categories Soup, Starter
Time 1h
Number Of Ingredients 10
Steps:
- Half-fill a large bowl with water and add the lemon juice. Peel the artichokes, then toss the peelings with the vegetable oil in a bowl and set aside. Chop the artichokes into rough chunks and submerge them in the lemony water.
- Melt the butter in a large saucepan, and add the onion, potato, and seasoning. Drain the artichokes and stir them in. Cover the pan and sweat gently for 15 mins, stirring now and again.
- Pour in the stock, cover and simmer for 10-15 mins until the vegetables are completely tender. Whizz the soup in a blender or with a stick blender until very smooth, return to the pan, then add the cream and season to taste.
- Meanwhile, prepare the skins. Heat oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment (not foil, they will stick). Scatter the skins over, and roast for 10 mins. Turn them over, scatter with the Parmesan and rosemary and roast for 5 mins more or until crisp and dry, then season with a pinch of flaky salt and pepper. Serve the soup in bowls, add a swirl more cream (if you like) and top with the crisp skins.
Nutrition Facts : Calories 371 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
ITALIAN SAUSAGE & ARTICHOKE SOUP
Make and share this Italian Sausage & Artichoke Soup recipe from Food.com.
Provided by CycloneMommy
Categories Pork
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage through.
- Place all ingredients in a crock pot.
- Cook on high 6-8 hours.
- The longer it steeps, the better it tastes!
- Serve with warm crusty bread and a salad.
Nutrition Facts : Calories 364.7, Fat 21.6, SaturatedFat 7.3, Cholesterol 43.6, Sodium 2282.9, Carbohydrate 26.7, Fiber 5, Sugar 12.3, Protein 18.5
More about "italian artichoke soup recipes"
20+ CLASSIC ITALIAN SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED ARTICHOKE SOUP - FLIP FLOP FOODIES
From flipflopfoodies.com
PRESSURE-COOKER ITALIAN WEDDING SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
ITALIAN SAUSAGE, SPINACH AND ARTICHOKE SOUP RECIPE - THE …
From reluctantgourmet.com
10+ CREAMY ITALIAN SOUP RECIPES - EATINGWELL
From eatingwell.com
ARTICHOKE SOUP - AHEAD OF THYME
From aheadofthyme.com
ITALIAN LENTIL SOUP (FAN FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
TUSCAN ARTICHOKE BASIL SOUP (DAIRY FREE) - CHEF BAI
From chefbai.kitchen
CREAMY ARTICHOKE SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
10 TOP-RATED ARTICHOKE SOUP RECIPES
From allrecipes.com
BAKED VEGETABLE SOUP - EATINGWELL
From eatingwell.com
ITALIAN ORZO SPINACH SOUP | GIMME SOME OVEN
From gimmesomeoven.com
THIS EASY CREAMY SOUP TASTE LIKE SPINACH ARTICHOKE DIP - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN STUFFED ARTICHOKE SOUP - BIGOVEN
From bigoven.com
SUNCHOKE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN STUFFED ARTICHOKES - RECIPES FROM ITALY
From recipesfromitaly.com
25 EASY ARTICHOKE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
ARTICHOKE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY PARMESAN ITALIAN SAUSAGE SOUP - CLOSET COOKING
From closetcooking.com
SIMPLE ARTICHOKE SOUP ITALIAN RECIPE - CUCINABYELENA
From cucinabyelena.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love