Island Breeze Recipes

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MAUI ISLAND BREEZE COCKTAIL



Maui Island Breeze Cocktail image

I had this Island Breeze Cocktail in Maui and couldn't wait to recreate it. It's an easy drink recipe with pineapple, vodka, and cranberry. Turn it into a punch for a party!

Provided by Dorothy Kern

Categories     Drinks

Time 5m

Number Of Ingredients 8

1-2 ounces vodka
6 ounces pineapple juice
Splash of cranberry juice
Pineapple and a maraschino cherry for garnish (optional)
36 ounces pineapple juice
12 ounces vodka (more or less depending on how strong you want it)
½ cup cranberry juice
Up to 1L Sparkling water or diet lemon-lime soda as a filler

Steps:

  • Pour all ingredients over ice, stir, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 168 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 30 mg, Sugar 24 g

ISLAND BREEZES COFFEE CAKE



Island Breezes Coffee Cake image

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. -Debra Goforth, Newport, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup sweetened shredded coconut, toasted
1 package (3.4 ounces) cook-and-serve coconut cream pudding mix
20 frozen bread dough dinner rolls
1 can (20 ounces) pineapple tidbits, drained
1 jar (3 ounces) macadamia nuts, coarsely chopped
1/2 cup butter, cubed

Steps:

  • In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.

Nutrition Facts : Calories 406 calories, Fat 18g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

THE ISLAND BREEZE COCKTAIL



The Island Breeze Cocktail image

This sweet cocktail is tropical and tasty. It tastes great with vodka or you can sub in rum if you prefer.

Provided by Shawn

Categories     Vodka

Time 4m

Number Of Ingredients 4

2 oz Vodka
6 oz Pineapple Juice
Splash of Cranberry Juice
1 Cherry to garnish

Steps:

  • Mix the vodka and pineapple juice in a cocktail shaker
  • Pour over ice and add in the splash of cranberry juice
  • Garnish with a maraschino cherry

ISLAND BREEZE



Island Breeze image

Make and share this Island Breeze recipe from Food.com.

Provided by straightupspirits

Categories     Beverages

Time 3m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces malibu coconut
1 ounce pineapple juice
1/2 ounce cranberry juice
1 ounce hiram walker peach schnapps

Steps:

  • Shake and serve over ice. Garnish with a fresh peach slice.

ISLAND BREEZE RICE



Island Breeze Rice image

I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!

Provided by Barbara Miller

Categories     Other Main Dishes

Number Of Ingredients 15

2 c long grain rice, (jasmine preferred)
1 1/2 c orange juice
1 1/2 c coconut milk
1 1/2 Tbsp vegetable oil
3/4 c diced red bell peppers
3/4 c orange diced bell peppers
3/4 c frozen green peas
1/2 c sliced green table onions
1/4 tsp jerk seasoning or cayenne pepper
3/4 tsp curry power (optional but great)
1/2 tsp sea salt
1/4 tsp cracked black pepper
2 tsp lime zest
1/4 c chopped cilantro
whole cashews for garnishing

Steps:

  • 1. In a 4 quart glass casserole dish with lid, combine the rice, orange juice, coconut milk, diced orange bell peppers, diced red bell peppers, frozen peas, lime zest, jerk seasoning or cayenne pepper, curry powder, green table onion, oil and salt and pepper. Cover and bake at 450 degree oven for 45-60 minutes or until all liquid is absorbed into rice and it is tender.
  • 2. When done baking, take a fork and fluff the rice and add the cilantro. Mix thoroughly and add cashews to top of dish and serve while hot!
  • 3. I like to cut a pineapple in half, remove the pineapple meat to about 1/2 inch of the outer shell. Save pineapple for dessert. Fill the cavity with rice and serve with Island Breeze Chicken. Outstanding!

ISLAND BREEZE CHICKEN



Island Breeze Chicken image

When we go to the island of Cozumel, all you can smell wafting through the air are limes, no matter the time of day or night. When I get home sick to go back and I can't, I have to make some of this Island Breeze Chicken. Tender, juicy, sweet lime. What could be better?

Provided by Barbara Miller

Categories     Chicken

Time 45m

Number Of Ingredients 8

6 boneless, skinless chicken breasts
3 Tbsp vegable oil
1/2 tsp sea salt
1/4 tsp coarse cracked pepper
1/3 c light corn syrup
2 tsp lime zest
2 Tbsp lime juice
1 tsp rum flavoring

Steps:

  • 1. Brown chicken well in oil in 12 inch skillet over medium heat. Season with salt and pepper. Combine corn syrup, lime zest, lime juice and rum flavoring. Pour over chicken. Reduce heat, cover and cook over low heat until chicken is tender 20-26 minutes or until done in center.
  • 2. Drizzle with a little olive oil before serving.

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