Almost Instant Beef Stroganoff Recipes

BEEF STROGANOFF FOR INSTANT POT®

Steps:

• Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
• Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.
• Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
• Release pressure carefully using the quick-release method. Open pressure cooker; stir in egg noodles. Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.
• Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.

ALMOST-INSTANT BEEF STROGANOFF

Steps:

• Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain.
• In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in beef, mushrooms, sour cream, parsley flakes and garlic powder. Cook just until hot, stirring constantly. Cover and remove from heat.
• While beef is browning, make potatoes for 4 servings. Serve beef mixture over potatoes.