Is It Cake Yet Easy Chocolate Tomato Soup Cake Recipes

EASY TOMATO SPICE CAKE

Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

IS IT CAKE YET ? EASY CHOCOLATE-TOMATO SOUP CAKE

Is It Cake yet ? Easy Chocolate-Tomato Soup Cake image

Make and share this Is It Cake yet ? Easy Chocolate-Tomato Soup Cake recipe from Food.com.

Provided by Oolala

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box chocolate cake mix
1 (10 1/2 ounce) can tomato soup
1 teaspoon baking soda
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar, sifted, about 1 lb

Steps:

Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!

Nutrition Facts : Calories 931.3, Fat 36.1, SaturatedFat 16.6, Cholesterol 132.4, Sodium 1375.6, Carbohydrate 149.7, Fiber 2.6, Sugar 115.2, Protein 10.8

TOMATO SOUP CHOCOLATE CAKE

Tomato Soup Chocolate Cake image

Make and share this Tomato Soup Chocolate Cake recipe from Food.com.

Provided by Tonkcats2

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 cups flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup water
1 (10 3/4 ounce) can tomato soup
1 cup walnuts or 1 cup pecans, chopped
2 tablespoons butter, softened
3 ounces cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla

Steps:

Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
Cream together butter and sugar. Add eggs, and beat until fluffy.
Whisk together dry ingredients.
Mix tomato soup and water.
Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Nutrition Facts : Calories 5662.8, Fat 240.1, SaturatedFat 104, Cholesterol 770.8, Sodium 4981.6, Carbohydrate 854, Fiber 32.5, Sugar 600.9, Protein 75.8

BLACK MAGIC CHOCOLATE CAKE

Black Magic Chocolate Cake image

Make and share this Black Magic Chocolate Cake recipe from Food.com.

Provided by michEgan

Categories Dessert

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 (10 ounce) can condensed tomato soup
1 cup buttermilk
1/2 cup oil
2 teaspoons vanilla

Steps:

Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
Frost with your favorite frosting.

Nutrition Facts : Calories 332.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 31.8, Sodium 559.3, Carbohydrate 54.6, Fiber 1.8, Sugar 36.3, Protein 5

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