Amazing Vegan Sweet Potato Fries Baked Recipes

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OVEN BAKED SWEET POTATO FRIES



Oven Baked Sweet Potato Fries image

Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!

Provided by United Soybean Board

Categories     Trusted Brands: Recipes and Tips     United Soybean Board

Time 33m

Yield 4

Number Of Ingredients 6

2 large sweet potatoes, peeled, cut into 1x3-inch wedges
3 tablespoons soybean oil (often labeled "vegetable oil")
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder

Steps:

  • Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
  • Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
  • Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
  • Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 46 g, Fat 10.4 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 345.1 mg, Sugar 9.5 g

AMAZING VEGAN SWEET POTATO FRIES- BAKED!



Amazing Vegan Sweet Potato Fries- Baked! image

Make and share this Amazing Vegan Sweet Potato Fries- Baked! recipe from Food.com.

Provided by Megannnnnnnn

Categories     Yam/Sweet Potato

Time 45m

Yield 3 serving(s)

Number Of Ingredients 5

1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon ground cayenne pepper
3 large sweet potatoes
1 tablespoon olive oil

Steps:

  • In a small bowl, combine the garlic salt, and peppers. Set aside.
  • Preheat the oven to 400°F
  • Peel the sweet potatoes and cut in half lengthwise. Cut each half into 6 wedges. In a large bowl, combine with the olive oil and the spice mixture. Toss until evenly coated.
  • Place wedges in a single layer on a baking sheet and place on the middle shelf of the oven. Bake for approximately 30 minutes or until cooked through and edges are crisp.
  • Serve immediately.

Nutrition Facts : Calories 154.3, Fat 4.6, SaturatedFat 0.7, Sodium 72, Carbohydrate 26.8, Fiber 4.2, Sugar 5.5, Protein 2.1

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