Irresistable Oatmeal Surprise Cookies Recipes

EASY OATMEAL COOKIES

Steps:

• Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.
• To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you've mixed well enough.
• Add the oats, flour, baking soda, salt, and stir to combine.
• Add the chocolate chips and stir to combine.
• Using a 2-tablespoon cookie scoop, form mounds and place on prepared baking sheet spaced about 2 inches apart (I baked 12 cookies on the first sheet)
• Bake for about 10 to 13 minutes (short for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
• Immediately upon taking the baking sheet out of the oven, add about 5 additional chocolate chips per cookie. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.

OATMEAL SURPRISE COOKIES

Steps:

• Beat eggs till well blended. Stir oil into eggs; blend in sugar till mixture thickens.
• Stir in the molasses.
• Sift flour, baking powder and salt together. Add to egg mixture with the oats and gumdrops.
• Mix until well blended.
• Drop a teaspoon at a time, 2 inches apart, on a greased cookie sheet.
• Sprinkle a very small amount of sugar on each cookie.
• Bake at 400 degrees 8 to 10 minutes.
• Remove from cookie sheet immediately.

IRRESISTABLE OATMEAL "SURPRISE" COOKIES

Steps:

• Heat oven to 350 degrees. Sift together flour and baking soda and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars on med-high speed until light and fluffy, 2-3 min. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract, mix to combine. Scrape down the sides of the bowl. Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee; mix to combine. Divide dough into three equal portions, and roll into logs using plastic wrap, approx. 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment-lines baking sheets, until golden brown, 8-10 minutes. Remove from oven, and transfer to a baking rack to cool.

OATMEAL SURPRISE COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Prepare cookie sheet with parchment paper.
• 2. Combine flour, oats, cinnamon, salt, protein powder and baking soda in medium bowl, blend, and set aside.
• 3. In a large bowl, cream the sugars and the butter together. Add the eggs, lemon juice and vanilla.
• 4. Stir in the dry ingredients with the wet until well blended. Add the raisins, cranberries, chocolate chips and walnuts.
• 5. Form balls approximately 1 inch in diameter and place on cookie sheet. Bake for 10-12 minutes. Cool on wire rack, and serve when ready.