Iron Mikes Dark Rye Bread Bread Machine Recipes

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DARK RYE (BREAD MACHINE)



Dark Rye (Bread Machine) image

My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.

Provided by strawberrybird

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 9

2 1/4 teaspoons yeast
1 1/4 cups warm water
1/3 cup molasses
2 1/2 cups bread flour
1 cup rye flour
1/2 teaspoon salt
1/8 cup vegetable oil
1/8 cup cocoa powder
1 tablespoon caraway seed (optional)

Steps:

  • Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!

Nutrition Facts : Calories 176.1, Fat 2.8, SaturatedFat 0.4, Sodium 102.4, Carbohydrate 34.1, Fiber 2.2, Sugar 5.4, Protein 4.1

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE



Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories     Sides

Time 1h30m

Number Of Ingredients 9

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

  • Add the water, sugar, milk, salt, and flour to the bread machine.
  • Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
  • Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
  • About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
  • Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

IRON MIKE'S DARK RYE BREAD (BREAD MACHINE)



Iron Mike's Dark Rye Bread (Bread Machine) image

This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to get my desired "strength" of Rye. There are a TON of ingredients, I know...but it's worth the effort. Enjoy!

Provided by Mr-Mom

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf

Number Of Ingredients 13

1 cup water
2 tablespoons water
1 tablespoon molasses
2 tablespoons canola oil
2 cups bread flour
1 cup rye flour
2 tablespoons gluten flour
3 tablespoons dark brown sugar
2 tablespoons cocoa powder
1/2 tablespoon salt
1 teaspoon instant coffee powder
1/2-1 tablespoon caraway seed (optional)
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine according to the manufacturer's recommendations.
  • You may substitute 1 package yeast for 2 tsp yeast.
  • If possible, use the Whole Wheat cycle, light crust.
  • Be sure to check the dough ball after 5 minutes.
  • Add Water or Bread Flour to adjust the consistency.

DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)



Dark Rye Bread (Dough Made in the Bread Machine) image

This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.

Provided by Karin...

Categories     Breads

Time 30m

Yield 1 beautiful loaf of Dark Rye bread

Number Of Ingredients 11

3 teaspoons dried yeast
2 cups bread flour
1 1/2 cups rye flour
1 1/2 teaspoons salt
2 tablespoons cocoa powder
1 teaspoon instant coffee powder
1 tablespoon caraway seed (more or less according to taste)
2 tablespoons oil
1 tablespoon golden syrup
1 tablespoon molasses
1 1/2 cups water

Steps:

  • Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
  • Select the 'dough' cycle.
  • When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
  • Then knead the dough lightly (while still in the bowl), for about 1 minute.
  • Turn out onto a lightly floured surface.
  • Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
  • Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
  • Bake at 200°C for about 30 minutes.

SUPERB RYE BREAD (BREAD MACHINE)



Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories     Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

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