Irish Porridge Vs Oatmeal Recipes

OVERNIGHT IRISH OATMEAL

Overnight Irish Oatmeal image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1 cup steel-cut oats
4 cups cold water
Fresh berries, for serving
Brown sugar, for serving
Skim milk, for serving

Steps:

Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.

IRISH STEEL CUT OATMEAL

Irish Steel Cut Oatmeal image

Now here's a breakfast that's healthy, low fat and sodium and cholestrol free. It's also a great source of fibre which does a body GOOD or should I say GREAT! Good Health to you ALL!

Provided by Rita1652

Categories Breakfast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups of briskly boiling water
1 cup steel cut oats
1/4 teaspoon cinnamon
milk (optional)
honey or brown sugar
1 tablespoon nuts
1/2 banana, sliced

Steps:

Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
It's important not to overcook the oats so that you get a nice nutty flavour.
Add the remaining ingredients and enjoy!

Nutrition Facts : Calories 177.4, Fat 3.8, SaturatedFat 0.6, Sodium 21.8, Carbohydrate 29.9, Fiber 4.8, Sugar 1.9, Protein 7.1

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