Pizza Pasta Supreme Recipes

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SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

PIZZA PASTA SUPREME



Pizza Pasta Supreme image

This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!

Provided by Maryann Brooklyn

Time 40m

Number Of Ingredients 15

1 lb italian sausage - castings removed
1 onion - diced
1 green pepper - diced
1 red bell pepper - diced
8 oz container fresh sliced mushrooms
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp red pepper flakes
1/2 tsp garlic salt
26 oz marinara sauce - home made or jar
14 oz can diced tomatoes
1/2 lb pepperoni - diced
1/2 c parmesan cheese
2 c mozzarella cheese - shredded
1 lb box (medium) macaroni shells

Steps:

  • 1. Preheat oven to 400 degrees. Cook pasta according to package instructions; set aside. Remember that pasta will continue to cook with the casserole when it is baked, so leave noodles al dente (firm to the bite). Heat a large skillet over medium-high heat. Add ground sausage to skillet and sprinkle with a 1/4 teaspoon salt and 1/8 teaspoon pepper; cook until crumbly and no longer pink, about 8 - 10 minutes. Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper, red pepper flakes and garlic salt to the skillet; cook for 5 minutes or until vegetables are tender. Add marinara sauce and pepperoni to skillet and bring to a simmer; remove from heat and stir in Parmesan cheese. In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9 casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly and golden brown.

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