Grilled Caribbean Pound Cake Dessert Recipes

GRILLED CARIBBEAN POUND CAKE DESSERT

Grilled Caribbean Pound Cake Dessert image

Make and share this Grilled Caribbean Pound Cake Dessert recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup coconut rum (or any fruit flavor)
4 tablespoons butter, melted
1 poundcake, sliced thick
2 pints butter pecan ice cream (or choice flavor)
2 mangoes, peeled and sliced
2 papayas, peeled and sliced

Steps:

In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides.
Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
Transfer to serving dishes and top with ice cream and mango/papaya slices.

Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.2, Cholesterol 98.1, Sodium 216.5, Carbohydrate 52, Fiber 4.8, Sugar 26.8, Protein 3.7

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