Oatmeal Cooked In A Rice Cooker Recipes
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
OATMEAL COOKED IN A RICE COOKER
I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.
Provided by Jenny Sanders
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a rice cooker.
- Turn it on.
- Go away, and come back in 25 to 30 minutes.
- Stir once, as there may be a little moisture on top, and serve up.
- Be sure to use a wooden spoon.
- Yum!
- I like mine sprinkled with a little ground flaxseed, sugar and light cream.
Nutrition Facts : Calories 271.7, Fat 3.6, SaturatedFat 0.6, Sodium 92.2, Carbohydrate 55.7, Fiber 7.5, Sugar 14.8, Protein 8
RICE COOKER STEEL CUT OATMEAL
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Provided by PA Cindy
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients into the Rice cooker pot.
- Press cook. Oatmeal with be ready in 10-15 minutes.
- Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
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