EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ESHKENEH-YEH ADAS (LENTIL EGG DROP SOUP)
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in the country's cuisine, eshkeneh is simple, flavorful, nourishing and hearty. The rustic dish requires minimal ingredients and satisfies on cold winter days. This version is made with lentils, potatoes and eggs, which are typically added at the end as a thickener, and is flavored with a hit of warm Aleppo pepper. The dried fenugreek leaves add depth, warmth and a distinct bittersweet fragrance. You can also use about 2 tablespoons of fresh chopped fenugreek leaves if you have some, but do not use seeds or powder. Be mindful that too much fenugreek turns a dish bitter.
Provided by Naz Deravian
Categories dinner, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium pot, heat the oil over medium, add the onion and cook, stirring occasionally, until lightly golden, about 10 minutes. Add the potato, season with salt and cook, stirring occasionally, for 3 minutes, just so that the potato pieces are no longer raw. Add the turmeric, Aleppo pepper and black pepper, give it a stir, and cook just until fragrant, about 30 seconds. Add the tomato paste and cook just to take off the raw taste and deepen its color, stirring and taking care not to burn the paste, about 1 minute.
- Add the lentils, stir to combine and cook for 1 minute. Add 6 cups of water, partially cover, raise the heat to high and bring to a boil. Add 1 tablespoon of salt or salt to taste, and stir. Cover completely, reduce heat to medium-low and simmer, stirring occasionally, until the lentils and potatoes are cooked through, about 25 minutes. Add the cilantro and fenugreek, if using, and simmer for 5 minutes, until the herbs release their fragrance and flavor the soup. Taste and adjust seasoning as needed.
- In a small bowl, beat the eggs with a whisk until combined. In a thin stream, add half of the eggs to the soup, gently breaking them up with the whisk, then repeat with the remaining eggs. (You don't want to scramble the eggs here, but just break up the eggs into strands.) Cover and cook for 2 minutes, until the eggs set. Divide among bowls and garnish each with cilantro leaves and a sprinkling of Aleppo pepper, if you like. Serve hot with bread on the side.
IRISH EGG DROP SOUP
Steps:
- 1. Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
- 2. Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
More about "irish egg drop soup recipes"
DROP EGG SOUP – THE IRISH TIMES
From irishtimes.com
Cuisine FusionCategory StarterServings 4Estimated Reading Time 40 secs
THE BEST EGG DROP SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (171)Total Time 15 minsServings 6Uploaded Mar 22, 2019
EGG DROP SOUP - DAMN DELICIOUS
From damndelicious.net
5/5 (8)Total Time 30 minsServings 6
RECIPE: EGG DROP SOUP – THE IRISH TIMES
From irishtimes.com
Cuisine ChineseCategory StarterServings 6Estimated Reading Time 50 secs
EGG DROP SOUP - EASY AND AUTHENTIC! - DRIVE ME HUNGRY
From drivemehungry.com
EGG DROP SOUP RECIPE (RESTAURANT STYLE!) - THE BIG …
From thebigmansworld.com
EGG DROP SOUP - I WASH YOU DRY
From iwashyoudry.com
EGG DROP SOUP WITH MUSHROOMS AND SCALLIONS RECIPE
From recipes.net
EASY 10 MINUTE EGG DROP SOUP - FOODIE AND WINE
From foodieandwine.com
WHAT IS EGG DROP SOUP AND WHY IS IT SO DELICIOUS?
From irishtimes.com
EGG DROP SOUP: AUTHENTIC 15-MINUTE RECIPE | THE …
From thewoksoflife.com
10-MINUTE EASY EGG DROP SOUP - CHRISTIE AT HOME
From christieathome.com
IRISH EGG DROP SOUP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
EASY EGG DROP SOUP {15 MINUTE RECIPE} - SIMPLY RECIPES
From simplyrecipes.com
EGG DROP SOUP - THE FORKED SPOON
From theforkedspoon.com
A DELICIOUS AND EASY IRISH SOUP RECIPE - MICHIGANPLUM.ORG
From michiganplum.org
EGG DROP SOUP, THE CLASSIC VERSION (蛋花汤) - RED …
From redhousespice.com
RECIPE IRISH EGG DROP SOUP - ALL RECIPES FOR COOKING
From recipes4food.com
IRISH EGG DROP SOUP - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love