Cracker Barrel Maple Chicken Recipes

MAPLE BACON CHICKEN

Steps:

• Pound the chicken until it is fairly flat and there are not any thicker portions.
• Salt and pepper the chicken.
• Heat a large skillet to medium high heat and oil. Place chicken in skillet and cook on each side for about 5 minutes. Check that there is no longer any pink in center to make sure it is cooked through and cook longer if needed to reach appropriate temperature.
• Remove chicken from skillet.
• Wipe skillet to remove any residue.
• Over medium high heat, melt butter.
• Add garlic and cook for 30 seconds.
• Add brown sugar, maple syrup, mustard, and bacon. Bring to a boil and reduce heat to low and simmer for 3 minutes until sugar is dissolved.
• Add chicken back in and spoon sauce over chicken and cook for another 2 minutes.
• Serve.

MAPLE-GLAZED CHICKEN

Steps:

• Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.