Bloody Maria Or Bloody Juanita Tequila Recipes

LOADED BLOODY MARIA

Steps:

• Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
• Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
• Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.

BLOODY MARIA - SPANISH BLOODY MARY

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

TEQUILA BLOODY MARYS

Steps:

• Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.

BLOODY MARIA

Steps:

• Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

BLOODY MARIA WITH HOMEMADE MIX

Steps:

• Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
• Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
• Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

BLOODY MARIA (MARY'S SPANISH COUSIN)

Steps:

• Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
• Garnish with lemon, jalapeno, or a traditional stalk of celery.

BLOODY MARIA OR BLOODY JUANITA (TEQUILA)

Steps:

• Combine all in a shaker with cracked ice, shake.
• Strain into an old fashion glass over ice cubes, garnish with slice of lime.