Irish Cream Macadamia Nut Pie Recipes

IRISH CREAM CHOCOLATE MACADAMIA NUT PIE

Irish Cream Chocolate Macadamia Nut Pie image

Make and share this Irish Cream Chocolate Macadamia Nut Pie recipe from Food.com.

Provided by Diana Adcock

Categories Pie

Time 1h50m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

5 large eggs
1 1/4 cups sugar
1/2 tablespoon salt
6 ounces butter
1 cup corn syrup
6 ounces irish cream
8 ounces chocolate chips
10 ounces macadamia nuts
2 9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

Steps:

Preheat oven to 300 degrees.
Prepare pie crust and line two 9 inch pie plates, set aside.
Using a mixer blend together the eggs, sugar, salt and butter until creamy.
Add the corn syrup and Irish Cream, blending well.
Stir in the chocolate chips and macadamia nuts.
Pour into prepared pie shells.
Bake for 1 and 1/2 hours and top has turned a nice golden brown.

Nutrition Facts : Calories 535.4, Fat 36.5, SaturatedFat 12.7, Cholesterol 89, Sodium 426, Carbohydrate 52.7, Fiber 2.8, Sugar 29.5, Protein 5.6

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