IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
Celebrate St. Patrick's Day with Irish Bread Pudding with Whiskey Caramel Sauce! Such a decadent and easy dessert.
Provided by Jamie Lothridge
Categories Desserts
Time 55m
Number Of Ingredients 15
Steps:
- Combine sugar and water in a small saucepan over medium-high heat. Stir until the sugar completely dissolves.
- Stop stirring and allow to simmer until mixture is golden (about 17 minutes). DO NOT STIR!
- Remove from heat.
- Carefully add butter and cream cheese, whisking constantly until all clumps are dissolved. CAUTION! Mixture will be very hot and can bubble up during this time.
- Stir in whiskey and milk. Mixture will bubble a bit at this step as well. Set aside.
- Preheat oven to 350°F.
- If using a casserole dish, spray with nonstick spray, or spray each ramekin with nonstick spray (approximately 6 ramekins)
- Combine milk, sugar, vanilla extract, evaporated milk, eggs, and 2/3 cup whiskey caramel sauce in a large bowl. Stir well with a whisk.
- Add bread cubes, using a spatula to push down and make sure each piece of bread is coated.
- Cover and allow to sit in the fridge for at least 30 minutes to soak up all the goodness.
- Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray, or into approximately 6 prepared ramekins.
- Sprinkle top with raisins or chocolate chips.
- Bake at 350F for 35 minutes or until set.
- Serve warm with more whiskey caramel sauce.
IRISH CREAM BREAD PUDDING WITH CARAMEL IRISH CREAM SAUCE
Anyone that knows me here on Zaar knows I love bread pudding and baileys... so I had to add the two together with this fabulous dessert.
Provided by Vseward Chef-V
Categories Breads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Pudding: Crumble the bread, with the crust, into a bowl. Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid.
- Preheat oven to 325 degrees F. Butter a 13 x 9-inch baking dish and set aside.
- Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour.
- Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown. Remove from heat. Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan. Return to heat and cook, stirring constantly, until caramel melts. Add more cream if caramel is too dark. Remove from heat and cool. Stir in lemon juice and liqueur just before serving.
BAILEY'S IRISH CREAM BREAD PUDDING
Make and share this Bailey's Irish Cream Bread Pudding recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Butter one 2-quart casserole dish.
- Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
- Place bread cubes in the 2-quart casserole dish.
- Beat together the eggs, sugar, and vanilla.
- Slowly add the scalded milk and Bailey's Irish Cream.
- Pour over the bread.
- If desired, sprinkle with brown sugar, nutmeg, and raisins.
- Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
- Server either hot or chilled.
- When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.
Nutrition Facts : Calories 493.4, Fat 15.9, SaturatedFat 8.7, Cholesterol 163.9, Sodium 387.6, Carbohydrate 66.5, Fiber 1.6, Sugar 35.7, Protein 12.7
PECAN PRALINE BREAD PUDDING WITH IRISH CREAM SAUCE RECIPE
This is a special dish to me because it makes my family say 'Mmmmmm'. It is often requested at holidays, special occasions and once instead of Birthday cake. This dish is sweet, rich and has amazing texture.
Provided by KerryBnTX
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- Heat Oven to 300 degrees.
- Butter a 9"x13" glass baking pan.
- To prepare Custard:.
- Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.
- To prepare Topping:.
- Mix ingredients until crumbly and butter is incorporated throughout.
- To assemble:.
- Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.
- Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.
- To prepare Irish Cream Sauce:.
- In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.
- Notes:
- Serve sauce over pudding as desired.
WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE
Categories Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- For bread pudding:
- Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
- Drizzle bread pudding with sauce and serve warm.
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
Make and share this Irish Bread Pudding With Whiskey Caramel Sauce recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h20m
Yield 1 skillet
Number Of Ingredients 16
Steps:
- Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight.
- Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray.
- Combine milk, 1 cup granulated sugar, vanilla extract, evaporated milk, eggs, and salt in a large bowl. Whisk to combine. Add raisin-whiskey mixture and stir.
- Add bread cubes, pressing down gently to moisten; let stand about 30 minutes, stirring occasionally.
- Divide mixture among prepared cast iron skillet. Combine remaining 2 tablespoons granulated sugar and cinnamon; sprinkle over pudding. Transfer to oven and bake until custard is set and pudding is golden brown, about 35 minutes.
- Meanwhile, make caramel sauce: Combine granulated sugar and ⅔ cup water in a small saucepan over medium-high heat.
- Stir continuously until sugar dissolves.
- Simmer, not stirring, until sugar mixture is golden, about 18 minutes.
- Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. Mixture will bubble vigorously. Stir in whiskey, milk, and salt to taste.
- Serve bread pudding warm with caramel-whiskey sauce.
OLD FASHION BREAD PUDDING WITH CARAMEL SAUCE
Make and share this Old Fashion Bread Pudding With Caramel Sauce recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Place the bread cubes in a 9 x 13 buttered glass pan.
- Sprinkle the raisins over the bread.
- Drizzle on the melted butter, do not mix into the bread cubes and raisins.
- Set this aside.
- In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk.
- DO NOT OVER BEAT THIS MIXTURE JUST COMBINE.
- Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then.
- Sprinkle the top with a grating of more nutmeg.
- Preheat the oven to 350 degrees F.
- Bake the pudding for 50 minutes, checking about the 40 minute mark, that its not getting too brown-- If it is cover with foil loosely.
- Bake until pudding is puffy all over and golden.
- Remove to rack to cool.
- Sauce-- In a saucepot over med.
- heat, melt the butter, and brown sugar.
- Bring to a boil, and remove from the heat.
- Whisk in the salt, vanilla, and milk.
- The sauce can be made ahead, then warmed in the microwave-- Cut cooled pudding into squares, and top each with hot sauce.
Nutrition Facts : Calories 424.1, Fat 21.1, SaturatedFat 12.5, Cholesterol 107, Sodium 337.7, Carbohydrate 53.4, Fiber 0.8, Sugar 39.4, Protein 6.6
More about "irish cream bread pudding with caramel irish cream sauce recipes"
IRISH BREAD PUDDING WITH CARAMEL …
From myrecipes.com
5/5 (24)Calories 362 per servingServings 12
IRISH CREAM CUSTARD BREAD PUDDING
From savorwithjennifer.com
IRISH BREAD PUDDING: A CLASSIC DESSERT DISH WITH …
From irish-expressions.com
IRISH BREAD PUDDING WITH WHISKEY …
From thecookierookie.com
IRISH BREAD PUDDING WITH CARAMEL WHISKEY …
From recipegirl.com
IRISH CREAM CUSTARD BREAD PUDDING RECIPE - RECIPES.NET
From recipes.net
Ratings 1Category Pudding
- Add your stale bread and raisins. Mix to combine and set aside. You may also do this in batches.
GILLILAND'S IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE
From latimes.com
IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE #FOODNFLIX
From sidewalkshoes.com
IRISH SODA BREAD PUDDING WITH BAILEY’S CARAMEL CREAM SAUCE
From southernmadesimple.com
IRISH BREAD PUDDING WITH BAILEY’S SAUCE - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
TRADITIONAL IRISH BREAD PUDDING RECIPE - IRISHCENTRAL.COM
From irishcentral.com
IRISH CREAM CARAMEL SAUCE - GOODIE GODMOTHER
From goodiegodmother.com
CHOCOLATE-CARAMEL BREAD PUDDING WITH IRISH CREAM SAUCE
From hy-vee.com
CHOCOLATE BREAD PUDDING WITH IRISH WHISKEY CARAMEL CREAM SAUCE
From cheflorious.com
RECIPE - CHOCOLATE BREAD PUDDING WITH IRISH WHISKEY CARAMEL …
From hallmarkchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #desserts #easy #beginner-cook #dinner-party #holiday-event #puddings-and-mousses #brunch #4-hours-or-less
You'll also love