Irish Chicken Nachos Recipes
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
IRISH CHICKEN NACHOS
We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream.
Provided by By Cheri Liefeld
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
- Bake 20 minutes. Remove from oven.
- Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
- Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.
Nutrition Facts : ServingSize 1 Serving
IRISH NACHOS
J. Gilligan's Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the "Irish" part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!
Provided by Bella Rachelle
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
- Then I took the potatoes and layered them on the bottom of my skillet.
- added my chopped cheddar cheese, cooked bacon, onion, and jalapenos.
- It's ready to be put it in the oven on broil for 10 - 15 minutes to make it hot and delicious!
- Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos!
Nutrition Facts : Calories 426.9, Fat 18.7, SaturatedFat 10.4, Cholesterol 50.9, Sodium 360.8, Carbohydrate 48.7, Fiber 6.4, Sugar 3.2, Protein 17.2
AWESOME IRISH NACHOS
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Provided by GailC
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange waffle fries in a single layer on a rimmed baking sheet.
- Bake in the preheated oven until light golden in color, 12 to 20 minutes.
- Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
- Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
- Return to the oven until cheese has melted, about 5 minutes.
- Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g
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