Multigrain Porridge Recipes

MULTI-GRAIN PORRIDGE (DALIA)

Steps:

• Heat 9 cups water in a pot.
• Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
• Stir for a few minutes until lightly roasted.
• Add the hot water to the grains slowly, taking care not to splash.
• Increase the heat to medium to high for a few minutes to let everything boil.
• Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
• It should be like a pudding.
• Add more hot water if needed.
• Serve hot with milk and the desired seasonings.

MULTIGRAIN PORRIDGE

Steps:

• Use a 6-quart slow cooker; butter the inside of your stoneware insert.
• Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
• Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
• Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
• Take the lid off of your cooker and stir very well.
• Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
• Add additional brown sugar, if desired, to taste at the table.