Almond Sweet Tea Recipes

ALMOND TEA

Almond Tea image

Almond extract gives this drink a tasty twist. Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts.

Provided by Taste of Home

Time 20m

Yield 4-5 servings.

Number Of Ingredients 6

Ingredients

4 cups hot water
1/2 cup sugar
2 tablespoons instant tea
1 tablespoon lemon juice
3/4 to 1 teaspoon almond extract
1/4 teaspoon vanilla extract

Steps:

In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ALMOND TEA CAKES

Almond Tea Cakes image

When I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. -Janet Fennema Ringelberg, Troy, Ontario

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

2 cups butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
4 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
FILLING:
1 large egg white
1/2 cup sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET ALMOND TWISTS

Sweet Almond Twists image

These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed-and right away! -Gloria Devendittis, Waterford, Connecticut

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 32 twists.

Number Of Ingredients 5

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/4 cup almond cake and pastry filling
1 cup sliced almonds

Steps:

Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each sheet into a 15x10-in. rectangle., In a small bowl, whisk egg and water; brush over rectangles. Spread pastry filling over one rectangle to within 1/4 in. of edges; sprinkle with almonds. Top with remaining pastry, egg wash side down, pressing lightly., Brush top with egg wash. Cut in half lengthwise; cut each rectangle crosswise into 16 strips. Twist each strip 2-3 times. Place 1 in. apart on baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

LEMON ALMOND TEA

Lemon Almond Tea image

"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."

Provided by Taste of Home

Time 15m

Yield about 4 quarts.

Number Of Ingredients 6

Ingredients

4 cups water
15 tea bags
3/4 cup sugar
3 quarts cold water
1 can (12 ounces) frozen lemonade concentrate
1 to 1-1/2 teaspoons almond extract

Steps:

In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. , Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

ALMOND TEA COOKIES

Almond Tea Cookies image

Make and share this Almond Tea Cookies recipe from Food.com.

Provided by littleturtle

Categories Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
3/4 cup butter (room temperature)
1/4 cup vegetable oil
1 1/2 teaspoons almond extract (or to taste)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 1/4 cups flour
1/2 cup almonds or 1/2 cup walnuts, finely chopped
powdered sugar

Steps:

Preheat oven to 350ºF.
In a mixing bowl, cream sugar and butter.
Beat in the oil, extract, baking soda, salt, flour, and nuts.
Mix well and form into small balls (3/4-inch).
Bake for 12-15 minutes on a greased cookie sheet.
Roll in powdered sugar and cool on cake rack.

ALMOND TEA

Almond Tea image

Make and share this Almond Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

8 cups cold water, divided
9 regular-size tea bags or 3 family-size tea bags
1 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
3 lemons, juice of

Steps:

In a saucepan, bring 2 cups of water to a gentle boil.
Add the tea bags; cover and remove pan from the heat source.
Steep for 10 minutes.
Take out tea bags and don't squeeze them.
Pour the tea into a 2-quart pitcher.
Add in the sugar; stir until dissolved.
Add in the vanilla, almond extract, and lemon juice; stir to mix.
Add the remaining 6 cups of water and stir.
Let tea cool to room temperature, then chill in the refrigerator.
Serve in glasses over ice.

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