Irenes Winter Salad Recipes

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WINTER SALAD RECIPES: PEAR SALAD WITH BALSAMIC & WALNUTS



Winter Salad Recipes: Pear Salad with Balsamic & Walnuts image

This quick & easy pear salad is one of our favorite winter salad recipes!

Provided by Phoebe Moore

Categories     Salad

Number Of Ingredients 11

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic vinaigrette ((store bought, or a 50/50 mix of olive oil & balsamic vinegar))
Sea salt and freshly ground black pepper

Steps:

  • Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

IRENE'S BROCCOLI AND CAULIFLOWER SALAD



Irene's Broccoli and Cauliflower Salad image

We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time.

Provided by Dawn399

Categories     Cauliflower

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup of finely chopped broccoli, floweretes
1 cup of finely chopped cauliflower floret
3 stalks celery, finely chopped
1/2 cup onion, finely chopped
7 slices bacon, cooked and crumbled
1/2 cup white raisins or 1/2 cup craisins
2/3 cup mayonnaise
1/4 cup sugar
1 1/2 tablespoons white cider vinegar
1 teaspoon Aunt Jane's Krazy Mixed Up Salt
1/4 teaspoon ground black pepper

Steps:

  • Mix salad ingredients together.
  • Mix dressing ingredients together.
  • Pour dressing over salad ingredients and place in a sealed container.
  • Refrigerate for 4 hours or overnight.

IRENE'S WINTER SALAD



Irene's Winter Salad image

This recipe comes from Eating Well...made by a recipe tester's mom every year at Christmas. Colors are very festive for the holidays, but delicious anytime of the year. Bonus is that it will travel well for picnics! Twenty minute marinating time is included in cooking time.

Provided by Lynette ! @breezermom

Categories     Vegetables

Number Of Ingredients 11

4 cup(s) broccoli florets, bite size
4 cup(s) cauliflower florets, bite size
1/2 cup(s) water
1/3 cup(s) lemon juice
2 tablespoon(s) olive oil, extra virgin
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) dried oregano
1/2 teaspoon(s) sugar
1/2 teaspoon(s) salt
1/2 cup(s) kalamata olives, quartered and pitted
1/4 cup(s) sun-dried tomatoes, soft, chopped

Steps:

  • Place broccoli, cauliflower, and water in a large microwave-safe bowl. Cover and cook on high until just tender, about 4 minutes. Drain.
  • Mix lemon juice, olive oil, garlic powder, oregano, sugar and salt in another large bowl. Add the vegetables and toss to combine. Let marinate in the refrigerator, stirring once or twice, for 20 minutes.
  • Stir in olives and tomatoes. Serve, drizzling with any dressing in the bowl.

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