Skillet Chicken Stuffing And Gravy Recipes

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SKILLET CHICKEN, STUFFING AND GRAVY



Skillet Chicken, Stuffing and Gravy image

My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot dinner on the table in about 20 minutes.

Provided by Sandy in Oklahoma

Categories     Chicken Breast

Time 21m

Yield 6 serving(s)

Number Of Ingredients 4

6 small boneless skinless chicken breast halves (if breast are large, cut in half horizontally)
1 (10 1/2 ounce) can chicken gravy
1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups hot water

Steps:

  • Spray large nonstick skillet with cooking spray. Add chicken and cook on medium heat for 3 minutes on each side. Add gravy to skillet and cook for 5 minutes or until chicken is cooked through.
  • In bowl, combine stuffing mix and water. Spoon stuffing over chicken in skillet. Cover and cook for 5 minutes or until heated.

Nutrition Facts : Calories 283.7, Fat 7.2, SaturatedFat 1.6, Cholesterol 77.7, Sodium 793.8, Carbohydrate 23.6, Fiber 0.9, Sugar 3.3, Protein 29.6

EASY BAKED CHICKEN WITH STUFFING & GRAVY



Easy Baked Chicken With Stuffing & Gravy image

Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.

Provided by Queen Puff

Categories     Weeknight

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

6 boneless chicken breasts
12 ounces chicken flavor stuffing mix
12 ounces chicken gravy
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • Pre-heat oven to 375.
  • Prepare stuffing according to package directions.
  • Spray a 9 x 13 baking dish with cooking spray.
  • Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
  • Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
  • Sprinkle onto each chicken breast.
  • Spoon remaining stuffing into baking dish around chicken breasts.
  • Cover dish with foil and bake for 30 minutes.
  • Remove from oven
  • Pour gravy over chicken and stuffing.
  • Re-cover with the foil and bake for 15-30 minutes until done.

STOVE TOP ONE-DISH CHICKEN SKILLET



STOVE TOP One-Dish Chicken Skillet image

This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 6 servings

Number Of Ingredients 6

1-1/2 cups hot water
1/4 cup butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix hot water, butter and stuffing mix.
  • Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
  • Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g

GRAVY STUFFING CHICKEN BAKE



Gravy Stuffing Chicken Bake image

A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Provided by Lesley

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 6

1 (3 pound) roasted chicken
1 (15 ounce) can corn
1 (16 ounce) can sliced carrots, drained
1 (12 ounce) jar chicken gravy
1 (12 ounce) jar turkey gravy
3 cups prepared stuffing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  • Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  • Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 33.5 g, Cholesterol 88.6 mg, Fat 22.8 g, Fiber 4.4 g, Protein 31.8 g, SaturatedFat 5.6 g, Sodium 1179.9 mg, Sugar 4.7 g

MOM'S FAVORITE CHICKEN & STUFFING SKILLET



Mom's Favorite Chicken & Stuffing Skillet image

An easy stuffing and chicken breast skillet dish made with cheese and veggies and ready in 30 minutes? Yeah, that's why it's Mom's favorite!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1-1/2 cups frozen mixed vegetables (carrots, corn, peas)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup HEINZ HomeStyle Roasted Turkey Gravy
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
  • Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
  • Cook on low heat 5 min. or until gravy is heated through and cheese is melted, stirring occasionally.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

QUICK VEGGIE, CHICKEN AND STUFFING SKILLET



Quick Veggie, Chicken and Stuffing Skillet image

When time is tight but you still want to serve homemade food that hits all the highlights, this Quick Veggie, Chicken and Stuffing Skillet will do the trick! For a delicious flavor in a hurry, make our savory Quick Veggie, Chicken and Stuffing Skillet.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Melt butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
  • Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
  • Cook on low heat 5 min. or until gravy is heated through and cheese is melted.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 930 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 4 g, Protein 26 g

SIMPLE CHICKEN FLAVORED SKILLET STUFFING



Simple Chicken Flavored Skillet Stuffing image

Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium onion, chopped small
2 tablespoons minced fresh garlic (or to taste)
1 stalk celery, chopped finely
2 -3 tablespoons butter
1 tablespoon dried parsley flakes
seasoning salt and pepper (or use white salt)
1 teaspoon dried sage (or to taste)
1/2 teaspoon dried thyme
1 1/4 cups good quality chicken broth
2 tablespoons melted butter
2 cups plain breadcrumbs

Steps:

  • In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
  • Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
  • Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
  • Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6

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