Cocktail Cheese Crackers Recipes

CHEESE CRACKERS

Cheese Crackers image

Trade trendy for traditional with a crisp, savory snack that's easily customizable.

Provided by Martha Stewart

Yield Makes 24

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/2 pound sharp cheddar, grated (3 cups)
1 large egg
1 teaspoon Dijon mustard
1 teaspoon fine salt
3/4 teaspoon red-pepper flakes
1 1/4 cups all-purpose flour (spooned and leveled)

Steps:

In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.

Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g

BLUE CHEESE COCKTAIL CRACKERS

Blue Cheese Cocktail Crackers image

These are aweome with Bloody Mary's and I imagine any other drink as well. We used V8 and they were great! Sunset Magazine, 01/06.

Provided by Manami

Categories Pork

Time 35m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1/2 cup cream cheese, at room temperature
1 cup butter, at room temperature
1/4 teaspoon cayenne pepper
1 1/2 cups crumbled blue cheese
2 cups all-purpose flour
2 cups crisp rice cereal, such as Rice Krispies
2 slices bacon, cooked and crumbled (optional)

Steps:

Preheat oven to 350°F
With a mixer on medium speed, cream together cream cheese and butter until light and fluffy.
Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended.
The dough will be stiff.
Roll 1-tablespoon portions into balls and place slightly apart on baking sheets.
Flatten each ball with a fork.
Bake until crackers are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 965.6, Fat 71.5, SaturatedFat 45.1, Cholesterol 191.9, Sodium 1227, Carbohydrate 61.8, Fiber 1.8, Sugar 1.6, Protein 20.9

CHEESE CRACKERS

Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

CAYENNE CHEESE CRACKERS

Cayenne Cheese Crackers image

My family loves these more than Cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these.

Provided by Reed5426

Categories Lunch/Snacks

Time 30m

Yield 1 sheet

Number Of Ingredients 6

Ingredients

1/2 lb grated extra-sharp cheddar cheese
1/4 cup butter, creamed
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1 1/2 cups sifted flour
1/2 tablespoon kosher salt (to sprinkle on tops)

Steps:

Preheat oven 350.
Cream all ingredients together except for the flour and kosher salt.
Add flour gradually and mix throuroughly.
Pack dough tightly into ball.
Divide ball into 3 equal parts.
Roll each into log shape 1 1/4 inches in diameter.
Wrap each log in waxed paper.
Refridgerate overnight (at least 8 hours).
Slice logs into very thin wafers. (The thinner, the crispier).
Sprinkle with kosher salt.
Bake on ungreased cookie sheet approximately 12 minutes (until golden).

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2007-08-29 Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue …
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3/5 (5)
Estimated Reading Time 40 secs
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Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.
Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.

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