PLACEK
A delicious coffee cake my mom makes every holiday and which my relatives love. My family tends to prefer the coffeecake without the nutmeg, so you might want to try it with and without.
Provided by PAKS11
Categories Desserts Cakes Coffee Cake Recipes
Time 4h
Yield 16
Number Of Ingredients 15
Steps:
- Put raisins in a bowl and pour in enough water to cover; set aside until raisins begin to plump, at least 15 minutes.
- Dissolve yeast in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Heat milk and 1/2 cup butter together in a saucepan over medium-high heat until milk is heated just below boiling, about 5 minutes. Remove saucepan from heat and cool scalded milk to lukewarm temperature.
- Beat 1 cup sugar, eggs, salt, nutmeg, and vanilla extract together in a bowl; add milk mixture and yeast mixture and stir until just combined. Drain raisins and stir into sugar mixture. Beat flour, 2 cups at a time, into sugar mixture, beating well after each addition until dough is well mixed. Set bowl in a warm area of the kitchen, cover with a clean towel, and allow dough to double in size, about 2 hours.
- Grease two 9x5-inch loaf pans.
- Beat dough down to release air and pour into the prepared loaf pans.
- Mix 1 cup sugar, 1 cup flour, and 1 tablespoon butter together in a bowl using 2 knives in a scissor-like fashion until crumbly; sprinkle over dough. Allow dough to double in size, 30 to 45 minutes.
- Preheat oven to 310 degrees F (154 degrees C).
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes. Remove loaves from pans and cool on a wire rack.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 75 g, Cholesterol 53.3 mg, Fat 8.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 4.7 g, Sodium 213.9 mg, Sugar 31.4 g
IRENE'S CREAM CHEESE PLACEK
This is a wonderful cake recipe that I got from my sister-in-law's mother-in-law, Irene! She makes it every year for family gatherings and it is so yummy!!
Provided by Chef Gina Calina
Categories Dessert
Time 45m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream together: cream cheese,butter,sugar.
- Add eggs-beat just until blended.
- In another bowl, stir together flour, baking powder, salt & baking soda.
- Alternate adding dry ingredients and milk to creamed mixture-beating after each addition.
- Put in a greased & floured 13X9 pan.
- Mix together topping ingredients and sprinkle on batter.
- Bake 35 to 40 minutes-do not over bake or will be too dry!
Nutrition Facts : Calories 639.3, Fat 30, SaturatedFat 18.1, Cholesterol 158.4, Sodium 483.2, Carbohydrate 84.7, Fiber 1.2, Sugar 50.3, Protein 9.6
PLACEK
This award-winning placek dessert recipe is courtesy of Karen Gold.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 loaves
Number Of Ingredients 9
Steps:
- Heat milk in a small saucepan until it reaches 110 degrees. Remove from heat; stir in yeast and 1 1/2 tablespoons sugar until completely dissolved. Let stand until foamy, 10 to 15 minutes.
- Transfer yeast mixture to a stainless steel bowl. Add 2 cups flour and stir to combine. Spray a piece of parchment paper with cooking spray and cover dough. Cover parchment with a kitchen towel and let rise until doubled in size, 30 minutes to 1 hour.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat together 1 1/2 sticks butter, 1 1/4 cups sugar, orange zest, eggs, and 2 cups flour.
- Change mixer attachment to a dough hook and add yeast mixture to mixer bowl. Mix together on low. With the mixer running, slowly add 2 cups flour and raisins. Butter a large bowl and add dough. Spray a piece of parchment paper with cooking spray and cover dough. Let rise until doubled, 1 1/2 to 2 1/2 hours.
- Meanwhile, in a medium bowl, use a fork to mix together remaining 2 cups flour, 1 stick butter, and 1 cup sugar until crumbly.
- Butter three 9-by-5-by-3-inch (8-cup) loaf pans and divide dough evenly between them; top each with crumbs. Spray a piece of parchment paper with cooking spray and cover dough; let rise until rounded over the top.
- Preheat oven to 325 degrees. Transfer placek to oven and bake until golden brown, 35 to 40 minutes. Let cool for 1 hour in pan before removing. Store at room temperature, up to 1 week.
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