INSTANT POT RIBS
How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
- In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
- Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
- Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
- Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.
Nutrition Facts : ServingSize 1 of 4, Calories 534 kcal, Carbohydrate 16 g, Protein 37 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 160 mg, Fiber 1 g, Sugar 12 g
INSTANT POT RIB TIPS
This Instant Pot Rib Tips recipe lets you enjoy delicious summer barbecue flavor anytime, and in all types of weather!
Provided by Jessica
Categories Pork
Time 55m
Number Of Ingredients 7
Steps:
- Rub seasoning over pork rib tips.
- Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot.
- Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time.
- Allow for a natural release and then when the pressure has all been let out, either serve the tib tips with barbecue sauce or finish on the grill for 1-2 minutes on each side and then serve.
Nutrition Facts : Calories 820 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 238 milligrams cholesterol, Fat 70 grams fat, Fiber 0 grams fiber, Protein 47 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1042 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
SLOW COOKER PORK RIB TIPS
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
- Mix BBQ sauce and liquid smoke until well combined.
- Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
- Cook on Low until ribs are tender, 4 to 6 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ribs from the slow cooker and baste with remaining BBQ sauce.
- Broil ribs in the preheated oven for 3 to 5 minutes on each side.
Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g
INSTANT POT® RIBS
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Provided by ktskas
Categories Main Dish Recipes Rib Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g
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- Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot.
- Allow for a natural release and then when the pressure has all been let out, either serve the tib tips with barbecue sauce or finish on the grill for 1-2 minutes on each side and then serve.
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