INSTANT POT THAI CHICKEN CURRY
Making an authentic Thai curry can be a labour of love, especially if you make your own curry paste, but there is a much simpler and quicker way. This Instant Pot Thai chicken curry is made in 30 minutes using ingredients you can find in most grocery stores. That's why we call it a curry in a hurry.
Provided by Instant Pot Eats
Categories Main
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Turn the Instant Pot on and press the Sauté button. Once the pot is hot, add the olive oil, onion, ginger and garlic and stir through. Cook for 1 minute, stirring, then add the chicken.
- Add the curry paste and stir through the chicken. Now, add the sugar, fish sauce, coconut cream and chicken stock. Stir through well and press Cancel to stop the Sautéing.
- Pop the lid on top and lock, making sure the valve is pointing to Sealing. Press Manual/Pressure Cook, HIGH pressure and set to 7 minutes. The Instant Pot will say ON and it will take about 5-10 minutes for the pressure to build up, after which the timer will start. Though, the curry will be cooking during the whole time.
- Once the timer finishes, allow a couple of minutes for natural release, then use the quick release method (point the top valve to Venting) to let off the rest of the pressure. Be careful of the hot steam jet!
- Open the lid and press the Sauté button again. Add juice of half a lime and stir through. Have a little taste. Add more salt or fish sauce if needed.
- Add all the vegetables and cook on Sauté for 3-4 minutes, stirring a few times.
- Dissolve the tapioca or arrowroot flour in 2 tablespoons of water. Stir into the curry to thicken the sauce. Finish adding the remaining coconut cream and then stir in cilantro.
Nutrition Facts : Calories 502 calories, Sugar 5.9 g, Sodium 984.1 mg, Fat 29.5 g, SaturatedFat 18.9 g, TransFat 0 g, Carbohydrate 18.2 g, Fiber 3.6 g, Protein 42.5 g, Cholesterol 119.8 mg
INSTANT POT® THAI RED CURRY WITH CHICKEN
This sumptuous restaurant-worthy recipe is a perfect use of the Instant Pot®. The Thai red curry can be as mild or spicy as you'd like. Chock-full of vegetables and so aromatic, this dish will have the family climbing over one another to get a seat at the dinner table.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h12m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot®) on 'Saute' mode. Add onion and garlic; saute until soft, about 3 minutes. Add celery and cook until bright green, about 2 minutes longer. Add potatoes, cherry tomatoes, and carrots. Stir to combine.
- Place chicken slices on top of the sauteed vegetables. Pour coconut milk over chicken. Add fish sauce and allow liquid to come to a boil, about 5 minutes. Mix in water, frozen peas, curry paste, brown sugar, and crushed bouillon cubes.
- Place lid on the pot and lock in place. Bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Release pressure through natural-release method, about 20 minutes.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 69.3 g, Cholesterol 22.7 mg, Fat 22.1 g, Fiber 7.5 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1144.3 mg, Sugar 8.8 g
INSTANT POT® RED THAI CURRY CHICKEN
Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.
Provided by Jessica DiPonziano
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 20.4 g, Cholesterol 77.5 mg, Fat 22 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 597 mg, Sugar 6.5 g
More about "instant pot red thai curry chicken recipes"
INSTANT POT THAI RED CURRY CHICKEN - MINISTRY OF CURRY
From ministryofcurry.com
4.4/5 (47)Calories 237 per servingCategory Entree
- Set the Instant Pot to Saute(more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds.
- Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed by 10 minute Natural Pressure Release. (Increase cook time for thicker chicken breasts to 4 mins)
INSTANT POT THAI CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 9Category Entree, DinnerAuthor Beth NilesCalories 610 per serving
INSTANT POT THAI RED CHICKEN CURRY - WONDERMOM WANNABE
From wondermomwannabe.com
THAI CHICKEN SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT THAI CURRY CHICKEN | FEASTING AT HOME
From feastingathome.com
INSTANT POT® RED THAI CURRY CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
INSTANT POT THAI CHICKEN CURRY - MY FOOD STORY
From myfoodstory.com
15 VEGETARIAN THAI INSTANT POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
THAI RED CURRY CHICKEN SOUP (INSTANT POT) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
INSTANT POT® RED THAI CURRY CHICKEN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
INSTANT POT THAI RED CURRY CHICKEN (QUICK AND EASY RECIPE)
From momswhosave.com
INSTANT POT THAI CHICKEN CURRY - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT THAI CHICKEN CURRY RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
THAI RED CURRY RAMEN - NATURESWEET
From naturesweet.com
THAI RED CURRY CHICKEN - INSTANT POT RECIPES
From stage-recipes.instantpot.com
SPICY INSTANT POT THAI CHICKEN CURRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
INSTANT POT THAI CHICKEN CURRY RECIPE: AN ASIAN-SPICED DINNER
From healthyrecipes101.com
THAI GREEN CURRY CHICKEN INSTANT POT | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
15 MINUTE INSTANT POT THAI RED CURRY CHICKEN- EASY & DELICIOUS …
From youtube.com
SLOW COOKED THAI CHICKEN SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT THAI CHICKEN CURRY | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love