Instant Pot Parmesan Ranch Chicken And Potatoes Recipes

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INSTANT POT PARMESAN RANCH CHICKEN AND POTATOES



Instant Pot Parmesan Ranch Chicken and Potatoes image

With the tangy ranch seasoning mixed with the delicious Parmesan cheese, garlic and basil tastes to accent, this Instant Pot Parmesan ranch chicken dinner will have your taste buds soaring!! A quick and easy family meal.

Provided by Six Sisters

Yield 6

Number Of Ingredients 13

1 1/2 pounds chicken breasts
3 pounds baby red potatoes
1/4 cup olive oil
1 teaspoon salt
3/4 teaspoon ground black pepper (more or less to taste)
1 1/2 teaspoons garlic powder
1 1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (1 ounce) packet dry Ranch dressing mix (divided)
1 (15 ounce) can chicken broth
1/4 cup grated Parmesan cheese
1/4 cup butter, melted

Steps:

  • Add chicken and potatoes to Instant Pot and drizzle with olive oil. Toss chicken and potatoes until they are coated with oil.
  • In a small bowl, mix together salt, pepper, garlic powder, thyme, basil, oregano, and half of the dry ranch dressing mix. Sprinkle seasonings over chicken and potatoes, then toss gently to coat.
  • Pour chicken broth into the Instant Pot (try to pour it to the sides of the chicken and potatoes so that you don't rinse off the seasonings).
  • Place the lid on top of the Instant Pot and set the valve on top to sealing. Press the "MANUAL" button and set the timer for 16 minutes.
  • Remember that it will take 10-15 minutes for the Instant Pot to come to pressure, so be sure to plan accordingly!
  • When the Instant Pot is finished cooking, do a "quick release" of the pressure. Remove the chicken and potatoes to a large bowl or serving platter.
  • In another small bowl, mix together remaining ranch dressing mix, Parmesan cheese, and melted butter. Drizzle butter/seasoning mix over the chicken and serve.

Nutrition Facts : Servingsize 1 serving, Calories 3279 kcal, Fat 182 g, SaturatedFat 60 g, Cholesterol 583 mg, Sodium 4349 mg, Carbohydrate 258 g, Sugar 2 g, Protein 175 mg

INSTANT POT CREAMY RANCH CHICKEN RECIPE WITH POTATOES AND CARROTS



Instant Pot Creamy Ranch Chicken Recipe with Potatoes and Carrots image

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 12

5 red potatoes (cut in half (you can peel them if you want, we prefer skins on))
salt and pepper, to taste
1 pound baby carrots
2 pounds frozen chicken tenders
15 ounces chicken broth
2 cans condensed cream of chicken soup ((10.75 ounces each))
1 packet dry ranch dressing mix ((1 ounce))
½ teaspoon garlic powder
½ teaspoon parsley
½ teaspoon paprika
½ teaspoon oregano
8 ounces cream cheese (room temperature)

Steps:

  • Place halved potatoes in bottom of Instant pot. Sprinkle with salt and pepper.
  • Dump carrots on top of potatoes. Add more salt and pepper as needed.
  • Arrange frozen chicken tenders on top of carrots.
  • Pour chicken broth in the bottom of the Instant Pot.
  • In a mixing bowl, mix together 2 cans of cream of chicken soup, packet of ranch dressing mix, garlic powder, parsley, paprika, and oregano. Spoon on top of the chicken tenders.
  • Place lid on top of Instant Pot and move valve to SEALING. Press PRESSURE COOK button (or MANUAL button) and set timer for 10 minutes.
  • When the Instant Pot is finished cooking, let it do a NATURAL RELEASE for 5 minutes, then move the valve to VENTING to do a QUICK RELEASE of the remaining pressure.
  • Remove the chicken, potatoes and carrots from the Instant Pot to a large bowl or serving platter and cover them to keep them warm.
  • Whisk in cream cheese with warm liquid remaining in the Instant Pot and mix until smooth.
  • Drizzle warm cream cheese sauce over chicken, potatoes and carrots and serve (you can also ladle the sauce over individual portions).

Nutrition Facts : Calories 337 kcal, Carbohydrate 48 g, Protein 10 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 1553 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

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