Instant Pot Orange Chicken Recipes

EASY INSTANT POT® ORANGE CHICKEN

Easy Instant Pot® Orange Chicken image

Quick, easy, and delicious orange chicken made with chicken thighs in the Instant Pot® cooker. Garnish with extra green onions and sesame seeds and serve over rice, if desired.

Provided by BrandonS

Categories Chicken Thighs

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds boneless, skinless chicken thighs, or more to taste
½ cup orange juice
½ cup lemon juice
¼ cup low-sodium soy sauce
¼ cup diced green onions
2 large oranges, zested
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
2 teaspoons Sriracha sauce
2 tablespoons vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
1 cup brown sugar, or more to taste
6 tablespoons cornstarch
6 tablespoons water

Steps:

Blot chicken thighs with a paper towel and trim off excess fat with kitchen shears. Cut chicken into bite-sized chunks.
Stir orange juice, lemon juice, soy sauce, green onions, orange zest, ginger, garlic, and Sriracha together in a bowl.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add oil and swirl it around. Add chicken, salt, and pepper and saute for 2 minutes. Cancel Saute function.
Pour orange sauce mixture into the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Turn the Instant Pot® back to the Saute function. Stir in brown sugar.
Stir cornstarch and water together in a small bowl; stir slurry into the Instant Pot® and let cook until the sauce has thickened, 2 to 3 minutes.

Nutrition Facts : Calories 352 calories, Carbohydrate 42.3 g, Cholesterol 70.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 20.3 g, SaturatedFat 2.8 g, Sodium 542.2 mg, Sugar 33 g

INSTANT POT® ORANGE CHICKEN

Instant Pot® Orange Chicken image

This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish with freshly chopped green onions.

Provided by Brian Widmer

Categories World Cuisine Recipes Asian

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

3 pounds skinless, boneless chicken
2 tablespoons oil
¾ cup orange juice
1 (8 ounce) can tomato sauce
¼ cup white sugar
¼ cup blackstrap molasses
¼ cup soy sauce
4 cloves garlic, minced
1 orange, zested and juiced, divided
1 tablespoon grated fresh ginger
1 tablespoon rice wine
3 tablespoons cornstarch

Steps:

Blot chicken with paper towels until completely dry. Cut into 1- to 2-inch chunks.
Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and click to adjust to the highest heat. When the pot is hot, add oil and heat until shimmering. Add chicken and saute until it starts to get golden, stirring constantly so it doesn't stick to the bottom of the pot, for 2 to 3 minutes. Pour 3/4 cup orange juice into the pot and bring to a boil while scraping all the browned bits of food off the bottom of the pan with a wooden spoon.
Add tomato sauce, sugar, molasses, soy sauce, garlic, orange zest, ginger, and rice wine; gently stir until all ingredients are combined and coated in sauce. Cancel Saute function.
Close and lock the lid, and make sure the vent is closed. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Allow the Instant Pot® to remain on for 10 minutes with the Keep Warm function. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function and click to adjust to the lowest heat.
Combine 3 tablespoons freshly squeezed orange juice with cornstarch in a medium bowl; whisk until combined with no lumps. Add to the Instant Pot® and stir to combine. Cook, stirring gently, until sauce thickens, about 3 minutes. Simmer for 2 to 3 minutes more.
Cancel Saute function and let stand until sauce thickens further, 5 to 7 minutes. Serve.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 22.3 g, Cholesterol 87.9 mg, Fat 7 g, Fiber 0.7 g, Protein 34.3 g, SaturatedFat 1.5 g, Sodium 674.3 mg, Sugar 15.5 g

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