INSTANT POT® FRENCH ONION DIP
Once you make this, you'll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
- Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 4 g, Cholesterol 47.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 10.9 g, Sodium 421.8 mg, Sugar 1 g
INSTANT POT® ONION DIP
Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.6 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 104.6 mg, Sugar 0.5 g
INSTANT POT CARAMELIZED ONIONS
Say goodbye to an hour spent hovering over the stove perfecting sweet, buttery onions. This recipe uses an Instant Pot to speed up the process and paves the way for French onion soup, omelets, sandwiches and sausage toppings all week.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
- Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
INSTANT POT CARAMELIZED ONIONS
Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.
Provided by Food Network Kitchen
Time 50m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
- Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.
More about "instant pot onion dip recipes"
INSTANT POT CARAMELIZED ONION DIP RECIPE
From cookingwithjanica.com
5/5 (1)Total Time 45 minsCategory AppetizerCalories 255 per serving
- Melt the butter in your Instant Pot using the sauté function. Add sliced onions, baking soda, salt, and pepper. Stir to combine. Continue cooking and stirring occasionally for another 5 minutes.
- Put the lid on your Instant Pot, make sure the vent is set to “Sealing”, and cook on high pressure for 16 minutes. When finished, quick release the pressure.
- Remove lid and press the sauté button again. Stir constantly for 5 – 10 minutes until most of the liquid has evaporated. The onions will probably not be large discernable slices at this point, and the mixture should be dark brown.
- At this point, I dump mine into a fine mesh sieve to strain the excess butter/liquid that is leftover. You *can* add it to the dip, but if there is a lot leftover your dip is going to be noticeably buttery.
14 INSTANT POT DIPS - ALLRECIPES
From allrecipes.com
- Instant Pot No-Stress Buffalo Chicken Dip. View Recipe. Finally, a Buffalo chicken dip recipe that doesn't require defrosted chicken. Thanks to your pressure cooker, you don't have to sit around and wait — just use high pressure to thaw it out.
- Instant Pot French Onion Dip. View Recipe. Skip the store-bought stuff and make your own irresistibly cream French onion dip in the Instant Pot. For an even more delicious dip, recipe creator Soup Loving Nicole recommends refrigerating overnight.
- Instant Pot Spinach and Artichoke Dip. View Recipe. "I've tried so many Spinach Artichoke dips that just didn't measure up.... This one was spot on!!" says reviewer Ashkabash.
- Instant Pot Harissa Hummus. View Recipe. Harissa paste and hummus make an unbeatable combination for anyone looking for a relatively healthy dip that still has a kick.
- Instant Pot Spinach Crab Dip. View Recipe. Spinach dip is often unrivaled, but adding canned crabmeat to the mix takes this dip to an entirely new level. As a bonus, this dip is paleo and Whole30 diet-friendly and a nice, low-dairy option for anyone with a lactose sensitivity.
- Instant Pot Onion Dip. View Recipe. This Instant Pot Onion Dip is proof that you can have a rich and flavorful dip in under an hour. If you do happen to end up with leftover dip, spread it on a hamburger and add sauteed mushrooms for a delightfully cheesy topping.
- Instant Pot Apple Mango Chutney. View Recipe. While chutney is an incredibly versatile food, it's hard to deny that is makes a good dip. This chutney's blend of cardamom, cinnamon, ginger, paprika, and bay leaf hits a blend of sweet, slightly tart, and savory notes.
- Instant Pot Mediterranean Pizza Dip. View Recipe. Think of this dip as a deconstructed pizza with premium toppings and any type of crust you want. The three-cheese mixture allows for maximum creaminess and chunkiness, while the olives, artichoke, cherry tomatoes, and ham add some contrast.
- Instant Pot Beet Hummus. View Recipe. This easy, and not to mention healthy, dip comes together in an hour thanks to your pressure cooker. Fresh, peeled beets give this hummus an earthy flavor as well as its vibrant hue.
- Basic Marinara for the Instant Pot. View Recipe. This marinara only takes an hour, but your pressure cooker's magic will make it taste like it's been simmering on the stove all day long.
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