Instant Pot Eggs And Soldiers Recipes

INSTANT POT® EGGS AND SOLDIERS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
• Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
• Toast bread and spread with butter. Cut into strips.
• Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.

EGGS AND SOLDIERS

Steps:

• Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
• Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

INSTANT POT SOFT BOILED EGGS

Steps:

• In your Instant Pot add your steaming shelf. On top of it place your eggs along with water into the bottom. Cook for 2 minutes on the steam function.
• As soon as the two minutes is up and it has beeped, manually move the valve from sealed to non-sealed.
• Remove your eggs and serve hot.

INSTANT POT® EASTER EGGS

Steps:

• Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
• Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
• Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.

INSTANT POT® JAMMY EGGS

Steps:

• Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place eggs on a trivet in the bottom of the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Carefully remove eggs and place in an ice bath to cool, about 5 minutes.
• Peel eggs under a stream of cold water and place on a drip rack or lightly pat with a paper towel to dry.
• Cut eggs in half and garnish with bagel seasoning.