INSTANT POT CHICKEN STOCK
Make easy homemade chicken stock in the Instant Pot. It's way better than anything from the store and superfast. This pressure cooker chicken stock recipe will change your life.
Provided by Sara Bir
Categories Soup Instant Pot Make-ahead Pressure Cooker
Time 1h20m
Number Of Ingredients 6
Steps:
- Let the pressure release naturally: This can take up to 30 minutes.
- Store or freeze: Stock will keep in the refrigerator for up to a week, or transfer to freezer containers and freeze for up to a year.
INSTANT POT® CHICKEN STOCK (BONE BROTH)
Best bone broth that consistently gels. Any roast chicken will do, but a great way to use your leftover store bought rotisserie chickens.
Provided by mommasayso
Time 3h40m
Yield 10
Number Of Ingredients 12
Steps:
- Without peeling any skin or trimming any ends, prepare vegetables: Roughly chop onions. Roughly slice celery and carrots. Smash garlic gloves.
- Place chicken carcasses in a 6-quart multi-functional pressure cooker (such as Instant Pot®). Add onions, celery, carrots, garlic, bay leaves, soy sauce, vinegar, peppercorns, marjoram, and thyme. Loosely pack down. Add enough water to reach the max fill level. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 2 1/2 hours. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 45 minutes. Unlock and remove the lid.
- Use a mesh strainer to strain solids from liquids. Cool and remove the solidified layer of fat if you wish.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 4.2 g, Cholesterol 95.3 mg, Fat 17.4 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 288.4 mg, Sugar 1.7 g
INSTANT POT CHICKEN BROTH
Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Yield Makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine chicken, carrots, celery, onion, parsley, bay leaf, peppercorns, and salt in a 6-quart Instant Pot. Add 10 cups water and bring to a simmer on "Sauté" set to high; skim foam from surface.
- Secure lid and switch to "Pressure Cook" setting; adjust pressure to high and set timer for 45 minutes. Once cycle is complete, quick-release pressure manually. Once the steam has been released, carefully remove lid and let cool slightly.
- Strain broth through a fine-mesh sieve (discard solids); skim rendered fat from surface with a spoon and let cool to room temperature. Broth can be refrigerated up to 3 days or frozen up to 3 months.
INSTANT POT® CHICKEN BONE BROTH
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.
Provided by Soup Loving Nicole
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
- Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 610.7 mg, Sugar 1.5 g
More about "instant pot chicken stock recipes"
INSTANT POT CHICKEN STOCK (OR BONE BROTH) | A MIND "FULL" …
From amindfullmom.com
4.9/5 (78)Total Time 1 hr 50 minsCategory SoupCalories 1 per serving
- Place the chicken bones, vegetables, herbs, salt and peppercorns in the strainer or directly in the inner pot of the pressure cooker.
- Pour the water over the scraps. Feel free to add more water, but DO NOT let the water reach above two-thirds of the way full.
- Place the lid on the Instant Pot and be sure the vent knob is pointed towards sealed, not venting.
INSTANT POT CHICKEN STOCK - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 3Calories 6 per servingCategory Ingredient
INSTANT POT CHICKEN STOCK RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (54)Author Carla Lalli MusicServings 2Estimated Reading Time 7 mins
CHICKEN BONE BROTH – INSTANT POT RECIPES
From recipes.instantpot.com
25 BEST INSTANT POT CHICKEN RECIPES
From allrecipes.com
INSTANT POT CHICKEN CHILI - BUSY COOKS
From busycooks.net
INSTANT POT CHICKEN STOCK - THE SPRUCE EATS
From thespruceeats.com
INSTANT DUTCH OVEN – CHICKEN STOCK – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHICKEN STOCK RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
INSTANT POT CHICKEN STOCK - CRAVING HOME COOKED
From cravinghomecooked.com
INSTANT POT POTATO SOUP | SIDETRACKED SARAH
From sidetrackedsarah.com
INSTANT POT CHICKEN STOCK - REAL LIFE DINNER
From reallifedinner.com
TOP 45 INSTANT POT STOCK RECIPE RECIPES - DASI.MOTORETTA.CA
From dasi.motoretta.ca
INSTANT POT CHICKEN STOCK {EASY RECIPE} - THE BUSY BAKER
From thebusybaker.ca
INSTANT POT CHICKEN STOCK RECIPE - TASTINGTABLE.COM
From tastingtable.com
EASY INSTANT POT SHREDDED CHICKEN - SOUTHERN CRUSH AT HOME
From southerncrushathome.com
15 CHICKEN BREAST RECIPES INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT CHICKEN STOCK - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HOW TO MAKE INSTANT POT CHICKEN BREASTS - MSN.COM
From msn.com
RECIPE THIS | INSTANT POT CHICKEN STOCK
From recipethis.com
CHICKEN MINESTRONE SOUP » FOODIES TERMINAL
From foodiesterminal.com
INSTANT POT CHICKEN STOCK - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT WHOLE CHICKEN | A MIND "FULL" MOM
From amindfullmom.com
HOW TO MAKE THE BEST INSTANT POT CHICKEN STOCK | WILLIAMS SONOMA
From blog.williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love