INSTANT POT® MEXICAN CHICKEN AND RICE BOWLS
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add chicken and saute until edges are lightly browned, 3 to 4 minutes. Cancel Saute mode and transfer chicken to a plate.
- Pour chicken broth into the pot; scrape the bottom of the pot to loosen any browned bits with a spoon. Add corn, black beans, diced tomatoes with green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder. Place chicken pieces on top of rice mixture.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 more minute. Unlock and remove the lid.
- Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 77.7 g, Cholesterol 71.6 mg, Fat 9.9 g, Fiber 10.8 g, Protein 38.3 g, SaturatedFat 3.1 g, Sodium 1366.5 mg, Sugar 3.5 g
INSTANT POT® CHICKEN AND WILD RICE CHOWDER
When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I've converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 32.1 g, Cholesterol 96.3 mg, Fat 24.6 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 11.3 g, Sodium 1039.8 mg, Sugar 3.9 g
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP
Chicken and wild rice soup can now be made in the Instant Pot! Keep reading for this easy, weeknight recipe that's perfect for chilly fall days.
Categories dinner
Time 1h40m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Season the chicken with 1 teaspoon each salt and pepper. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Remove the chicken to a plate.
- Add the celery, carrots, garlic, onion, rosemary, sage and thyme to the pot and cook, stirring, for 1 minute. Add the wine and stir, scraping up the bottom of the pot. Cook until the wine is reduced by at least half, about 2 minutes. Add the broth, rice and 1⁄2 cup water and stir. Add the chicken and any juices from the plate; add the bay leaf.
- Put on and lock the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 25 minutes. After the time is up, carefully turn the valve to the venting position and let the steam release. Unlock and remove the lid, being careful of any remaining steam.
- Remove the chicken from the pot and shred with two forks in a bowl.
- Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste.
- Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
INSTANT POT® CHICKEN AND WILD RICE SOUP
Creamy, comforting, and earthy chicken and wild rice soup made in the multi-functional pressure cooker (such as Instant Pot®.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add chicken and onion; cook and stir for 5 minutes. Cancel Saute mode.
- Stir broth, mushrooms, rice, celery, carrots, thyme, rosemary, and parsley into the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Meanwhile, whisk half-and-half and cornstarch together in a bowl until cornstarch is dissolved. Unlock and remove the lid of the cooker. Stir mixture into soup and let sit until thickened, about 5 minutes.
- Ladle into serving bowls. Season with salt and pepper to taste.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 6.3 g, Fiber 3.1 g, Protein 16.8 g, SaturatedFat 2.1 g, Sodium 957.4 mg, Sugar 3.3 g
More about "instant pot chicken and wild rice bowls recipes"
INSTANT POT CHICKEN AND WILD RICE - ADVENTURES OF A NURSE
From adventuresofanurse.com
4.3/5 (158)Total Time 12 minsCategory Main CourseCalories 489 per serving
INSTANT POT CHICKEN AND WILD RICE CASSEROLE
From 365daysofcrockpot.com
4.7/5 (6)Total Time 1 hrCategory ChickenCalories 469 per serving
- Turn the Instant Pot on the saute setting. When the display says HOT add in the butter and swirl it around until melted. Add in the diced onion, mushrooms and ½ tsp salt and saute for about 5 minutes.
- Turn off the saute setting. Stir in the chicken broth and scrape off the bottom of the pot if there is anything sticking. Sprinkle in the rice evenly. Place the chicken evenly over the top of the rice. Sprinkle ¼ tsp pepper and 1 tsp salt evenly over the top of the chicken.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit there for 10-15 extra minutes and then release any remaining pressure. Remove the lid.
INSTANT POT CHICKEN AND WILD RICE - DEVOUR DINNER
From devourdinner.com
5/5 (18)Category DinnerCuisine AmericanTotal Time 30 mins
INSTANT POT CHICKEN BURRITO BOWLS RECIPE | THE KITCHN
From thekitchn.com
INSTANT POT CHICKEN RICE BOWLS
From 365daysofcrockpot.com
INSTANT POT CHICKEN WILD RICE SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
INSTANT POT SOUTHWESTERN CHICKEN AND RICE BOWLS
From thecookful.com
INSTANT POT CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT CHICKEN AND RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT CHICKEN AND RICE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
CREAMY WILD RICE CHICKEN SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHICKEN AND RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT CHICKEN AND WILD RICE - DUMP AND GO DINNER
From onceamonthmeals.com
INSTANT POT WILD RICE RECIPE - PINTEREST
From pinterest.com
INSTANT POT CHICKEN AND WILD RICE CASSEROLE - MARGIN MAKING …
From marginmakingmom.com
INSTANT POT CHICKEN WILD RICE SOUP (LIGHTENED UP) - FOOLPROOF …
From foolproofliving.com
SLOW COOKED CHICKEN, MUSHROOM AND WILD RICE SOUP - INSTANT …
From recipes.instantpot.com
THE BEST INSTANT POT CHICKEN AND RICE RECIPES
From marginmakingmom.com
CREAMY CHICKEN AND WILD RICE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love