Instant Pot Carnitas Recipe By Tasty Recipes

INSTANT POT CARNITAS RECIPE BY TASTY

Instant Pot Carnitas Recipe by Tasty image

Here's what you need: Frank's Red Hot Original, oranges, garlics, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, cinnamon, boneless pork shoulder, corn tortilla, sliced avocado, radish, fresh cilantro, tortilla chip, shredded cheddar cheese, diced tomato, red onion, fresh scallion

Provided by Griffin Bohen-Meissner

Categories Dinner

Yield 8 servings

Number Of Ingredients 21

Ingredients

2 tablespoons Frank's Red Hot Original
2 oranges, juiced
4 garlics
3 chipotle peppers, from a can
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 tablespoon salt
1 teaspoon pepper
1 tablespoon paprika
1 teaspoon dried oregano
¼ teaspoon cinnamon
3 lb boneless pork shoulder, cut into 3-inch cubes
corn tortilla, for serving
sliced avocado, for garnish
radish, for garnish
fresh cilantro, for garnish
tortilla chip
shredded cheddar cheese
diced tomato
red onion, chopped
fresh scallion, sliced

Steps:

In a blender, add Frank's Original Red Hot, orange juice, garlic, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, and cinnamon. Blend on high until smooth.
Place pork shoulder in Instant Pot. Pour marinade over pork and turn with tongs to coat.
Put the cover on the Instant Pot. Be sure the pressure valve is set to "Sealing." Use the manual setting to set the timer for 40 minutes.
When the timer goes off, turn the pressure valve to "Venting" to release pressure quickly. **Be sure to read all Instant Pot instructions carefully for safety.** Be sure Instant Pot is turned off and unplugged before carefully removing the cover.
Transfer pork from the pot to a bowl. Use two forks to shred the pork. Pour some of the cooking liquid over the carnitas and toss to coat.
Serving options: Build carnitas on top of nachos or tacos.
Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 13 grams, Fat 22 grams, Fiber 2 grams, Protein 34 grams, Sugar 8 grams

INSTANT POT CARNITAS

Instant Pot Carnitas image

The easiest Instant Pot Carnitas - juicy, quick, and just a few simple ingredients to the perfect weeknight meal. These carnitas are great in tacos, enchiladas, burritos or salads.

Provided by Steph

Categories Main Course Dinner

Yield 6-8

Number Of Ingredients 10

Ingredients

3 pounds boneless pork shoulder (or pork butt roast)
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 Tablespoon olive oil
1 cup orange juice
1 small onion, quartered
2 cloves garlic, minced

Steps:

Cut pork into 2" cubes and place in a large bowl.
In a small bowl, combine salt, pepper, cumin, chili powder, and paprika. Toss pork with olive oil, then sprinkle spice mixture overtop and toss again.
Place pork in the instant pot, then add orange juice, onion, and garlic.
Place lid on instant pot and move vent to SEALING.
Cook on MANUAL on HIGH PRESSURE for about 60 minutes until the pork is cooked all the way through.
QUICK RELEASE pressure, then remove pork from the Instant Pot with a slotted spoon and shred.

Nutrition Facts : Servingsize 1 serving, Calories 3478 kcal, Fat 259 g, SaturatedFat 87 g, Cholesterol 966 mg, Sodium 5649 mg, Carbohydrate 34 g, Sugar 28 g, Protein 236 mg

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