CROCK POT BLACK BEAN SALSA CHICKEN (OAMC)
I was trying to think of ways to make my OAMC recipes for crock pot use...you know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There may still be some fiddling but it's pretty good as is. Hope you will give it a try.
Provided by TishT
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For immediate cooking:.
- Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
- Add the chicken.
- Salt and pepper to taste if desired.
- Added 1 more cup of salsa over the top of the chicken.
- Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
- For OAMC:.
- You can dump everything into a freezer bag except for the cream cheese and freeze.
- Dump in the crock pot (frozen is ok).
- Cook on low for 8 hours.
- Add cream cheese when you are done.
- Good served over cooked rice and dipped into with tortilla chips.
Nutrition Facts : Calories 605.9, Fat 28.9, SaturatedFat 11.5, Cholesterol 134.4, Sodium 732.8, Carbohydrate 48.8, Fiber 9.2, Sugar 10.3, Protein 43.2
SLOW COOKER BLACK BEAN AND CORN SALSA CHICKEN RECIPE
This Slow Cooker Black Bean and Corn Salsa Chicken is simple, tasty, and makes a perfect freezer meal. It is fresh, delicious, and full of flavor. You will love this recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- If making this into a freezer meal, label a gallon-sized resealable freezer bag with the title of the recipe and how to long to cook in the slow cooker. (If you aren't making it into a freezer meal, jump ahead to step #5).
- Dump the black beans, corn, salsa, taco seasoning, and water in the resealable bag and mix until all the ingredients are combined. Add the chicken breasts and zip the bag closed. Place in the freezer until ready to use (it will last in the freezer for up to 90 days).
- When ready to cook, remove bag from freezer and place in fridge overnight so that it can thaw. Spray slow cooker with non-stick cooking spray and dump bag ingredients into the slow cooker. Cook on high for 4-5 hours or on low for 6-7 hours (until chicken is completely done).
- Shred meat and serve however you want (in tacos, burritos, nachos, salads, etc). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.
- If you aren't making this into a freezer meal, dump black beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on chicken. Cook on high for 3-4 hours or low for 5-6 hours. Shred chicken and serve however you want (in tacos, burritos, nachos, salads, etc). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.
Nutrition Facts : Calories 374 kcal, Carbohydrate 48 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 364 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
INSTANT POT BLACK BEAN CORN SALSA CHICKEN
The EASIEST dump and go Instant Pot recipe that is perfect for tacos, nachos, burritos, salads, or any other way you want to use it!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Place chicken breasts in the bottom of the Instant Pot.
- Pour black beans, corn, salsa, and taco seasoning on top of chicken.
- Add water to Instant Pot (pour on the side so it doesn't wash seasoning off of chicken).
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes if chicken is frozen (or 18 minutes if chicken is thawed).
- When the timer is done, do a QUICK RELEASE of the pressure.
- Remove chicken from Instant Pot and shred with 2 forks (it should fall apart fairly easily).
- Place chicken back into Instant Pot with salsa mixture and liquid. Mix together to incorporate the chicken.
- Serve on top of salad, nachos, tacos, burritos, or anyway that you prefer! Top with your favorite toppings and enjoy.
Nutrition Facts : Calories 264 kcal, Carbohydrate 26 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 1199 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
More about "instant pot black bean corn salsa chicken recipe freezer meal recipes"
THE ULTIMATE INSTANT POT FIESTA CHICKEN - ADVENTURES OF A …
From adventuresofanurse.com
4.3/5 (317)Total Time 17 minsCategory Instant Pot RecipesCalories 535 per serving
INSTANT POT SALSA CHICKEN - ONE POT MEXICAN SHREDDED …
From yellowthyme.com
Ratings 5Calories 222 per servingCategory Main Course
INSTANT POT SALSA CHICKEN WITH LIME AND BLACK BEANS
From thefoodieeats.com
5/5 (3)Total Time 15 minsCategory Main CourseCalories 243 per serving
- Add salsa, lime juice, and taco seasoning to pot and mix well. Add chicken breasts to pot and press them down to submerge them in the salsa. Cook for 10 minutes at high pressure.
- Transfer chicken breasts to mixing bowl. Using 2 forks, shred chicken into small bite-size pieces.
- Return chicken to pot, add black beans, and mix well. Allow to sit for 10 minutes before serving.
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN - SKINNYTASTE
From skinnytaste.com
INSTANT POT BLACK BEAN CORN SALSA CHICKEN RECIPE (FREEZER MEAL ...
From pinterest.co.uk
INSTANT POT SALSA CHICKEN {MEAL PREP} - EATING INSTANTLY
From eatinginstantly.com
15 SIX SISTERS INSTANT POT FREEZER RECIPES - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT BLACK BEAN CORN SALSA CHICKEN RECIPE (FREEZER …
From pinterest.co.uk
INSTANT POT BLACK BEAN CORN SALSA CHICKEN RECIPE (FREEZER …
From pinterest.com
BLACK BEAN AND CORN SALSA CHICKEN! GOING LIVE WITH MOM ON …
From instantpotteacher.com
10 BEST FREEZER TO INSTANT POT CHICKEN RECIPES
From myfreezeasy.com
INSTANT POT SALSA CHICKEN WITH CORN AND BLACK BEANS
From swiderrume1971.blogspot.com
INSTANT POT SPICY CHICKEN BLACK BEAN SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
INSTANT POT BLACK BEAN CORN SALSA CHICKEN RECIPE (FREEZER …
From pinterest.com
INSTANT POT SALSA CHICKEN - THE RECIPE REBEL
From thereciperebel.com
THE BEST INSTANT POT SHREDDED CHICKEN RECIPE (FREEZER MEAL)
From sixsistersstuff.com
FREEZER MEAL BLACK BEAN CORN SALSA CHICKEN LIVE ... - INSTANT POT …
From instantpotteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love