Instant Pot All American Beef And Bean Chili Recipes

INSTANT POT BEEF AND BEAN CHILI

Steps:

• Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil and the beef.
• Brown the beef for about 5 minutes, adding the onion, garlic, carrots, celery, bell pepper, spices, and salt.
• Continue sauteing for a few minutes more, just until the veggies begin to soften.
• Add the beans, canned tomatoes, tomato puree, and beef stock and stir everything together well.
• Place the lid on the Instant Pot and seal the lid. Place the release valve on "sealing".
• Cook for 10 minutes on "Pressure Cook".
• When the Pressure Cook time is finished, carefully turn the release valve to "venting" using a long pair of tongs or another long kitchen tool so you don't burn your hand, arm or face. It's a good idea to do this under an exhaust fan in your kitchen, if you have one.
• When the pressure has released, open the lid and serve in bowls with a dollop of sour cream, some cheese, and some fresh parsley or chives.

SLOW-COOKED BEEF AND BEAN CHILI IN THE INSTANT POT®

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, bell pepper, chili powder, cumin, and garlic salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• While beef is cooking, place kidney beans in a food processor. Process until smooth, adding water as needed to allow smooth processing.
• Add tomato sauce, pureed beans, and parsley to the beef mixture. Close and lock the lid. Switch to the Slow Cook function (Normal) according to manufacturer's instructions. Set steam valve to vent and set timer for 6 hours.

SIMPLE INSTANT POT® BEEF CHILI

Steps:

• Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.

INSTANT POT NO-BEAN CHILI WITH GROUND BEEF RECIPE

Steps:

• Press the SAUTE button on the Instant Pot. When the pot is warm, add oil.
• Add in the onion, bell peppers, celery, and garlic. Saute for 3-4 minutes or until vegetables start to turn tender.
• Add in the ground beef and cook until it browns (about 5 minutes).
• Scrape the bottom of the pot with a wooden spoon to make sure there are no burnt pieces on the bottom of the pot (so that you don't get the "BURN" notice).
• Add in the remaining ingredients and place the lid on the Instant Pot.
• Press the PRESSURE COOK button and set timer for 12 minutes. Remember that it will take about 10-15 minutes for the pot to come to pressure.
• When the timer is done, you can do a quick release of the pressure (or you can let this sit on "Keep Warm" all day long and really let those flavors meld together!).
• Remove lid, stir together, and serve with your favorite chili toppings.