Healthier One Pan Stovetop Lasagna Recipes

EASY STOVETOP LASAGNA

Easy Stovetop Lasagna image

My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 jar (24 ounces) pasta sauce
2 cups water
1 large sweet red pepper, chopped
1/4 cup Italian salad dressing
1 teaspoon garlic powder
10 uncooked lasagna noodles, broken into 2-in. pieces
1-1/2 cups 2% cottage cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 462 calories, Fat 15g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 857mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 5g fiber), Protein 32g protein.

ONE PAN STOVE TOP LASAGNA

One Pan Stove Top Lasagna image

Make and share this One Pan Stove Top Lasagna recipe from Food.com.

Provided by Serena 2

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 cups egg noodles or 2 cups fusilli
1 (16 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

In large skillet brown ground beef.
Add spaghetti sauce.
Fill can with water and add to skillet.
Stir in noodles.
Stir in parmesan.
Bring to boil, then cover and let simmer 5-10 minutes, stirring occasionally, till noodles are done and sauce is thickened.
Stir in mozzarella.
Let cool a few minutes before eating.

Nutrition Facts : Calories 474.5, Fat 25.6, SaturatedFat 10.2, Cholesterol 109.6, Sodium 839.4, Carbohydrate 27.6, Fiber 1.1, Sugar 11.2, Protein 31.6

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