Instant Candy Bar Smores Recipes
S'MORES BARS RECIPE
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
- Beat in egg and vanilla.
- In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
- Add to butter mixture and mix at a low speed until combined.
- Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. We found it works best to use our fingers.
- Place chocolate bars over dough (3 king-sized Hershey bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick).
- Spread marshmallow creme over chocolate layer.
- Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
- Bake for 30 to 35 minutes, until a light golden brown.
- Cool completely before cutting into bars.
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