S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
INSIDE OUT S'MORES BARS
The delicious taste of s'mores... inside out! These are easy to put together to enjoy any time of year.
Provided by Gourmet Mom
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Coat a 9 x 13 pan with nonstick cooking spray.
- Prepare Fudge Brownie Mix according to package directions with eggs, oil, and water.
- Pour half of brownie mixture into pan.
- Top with sheets of graham crackers, breaking to fit as necessary.
- Sprinkle marshmallows on top of graham crackers, covering completely.
- Drizzle remaining half of brownie batter over marshmallows.
- Bake for 25-30 minutes, until edges are crisp and center is set. Note: The typical toothpick test will not work for these because of the marshmallow middle, but the top brownies should be solid to the touch, not gooey, when done. Bake for an extra 5 to 10 minutes, if needed for doneness (checking after 5 minutes).
- Remove from oven and let cool for 15 minutes to set completely. Slice into bars and serve.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 19 g, TransFat 0 g
SPICY SMOKY S'MORES BARS
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h40m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and sides of a 9 by 13-inch baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These are going to serve as your handles to remove the bars from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the foil well with the softened butter.
- In your food processor, grind the graham crackers into a fine meal (you need 2 cups). In a large bowl, combine your crumbs with the sugar, sea salt and melted butter. The mixture should look and feel like wet sand. Set aside a heaping 1/2 cup of the crumb mixture for the topping. Evenly press the remaining crumb mixture into the bottom the foil-lined pan. Pop your crust into the oven and bake until it is golden brown and your kitchen smells of graham crackers, 12 to 15 minutes. Remove the crust from the oven and allow it to cool on a rack or on a dishtowel on your counter.
- Melt the milk chocolate in a saucepan over low heat, stirring continuously until fully melted. Do not turn up the heat to hurry this process, you must keep it on low. Alternately, you can microwave the chocolate on low power, stirring after 2 minutes. Once the chocolate is fully melted, it's time to add the chipotle pepper powder, if using, and stir it in completely.
- Preheat the broiler.
- Pour the melted chocolate over the cooled graham cracker crust. Spread the chocolate evenly over the crust with a butter knife. Sprinkle the marshmallows over the chocolate and press them lightly into the chocolate. Sprinkle the reserved crumb mixture over and in between the marshmallows so that you cannot see the chocolate peaking through the marshmallows. Broil the bars 6 inches from the flame until the marshmallows are golden brown, 1 to 2 minutes.
- Refrigerate the bars until the chocolate is hard, 2 hours or so. Grab the ends of the foil liner and lift the bars out of the pan in 1 piece. Move to a cutting board and cut into 24 squares.
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5/5 (4)Total Time 30 minsCategory DessertCalories 304 per serving
- Preheat oven to 350°Line a 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished Smores Bars out.
- Take 12 graham cracker sheets and crush in a bag or food processor until crumb form. This will make 1 1/2 ups total. For remaining 4 cracker sheets, break into small pieces for topping, set aside.
- Mix together the dry ingredients: flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.
- In a separate bowl or mixer, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
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- Preheat the oven to 350 degrees F. Grease really well a 9x13'' baking dish (you could line it with foil if you want, but mine turn out great when I make sure to grease the pan well).
- In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.
- Add the eggs and vanilla and beat until well combined. Reduce the mixer speed to low and add the flour mixture, mixing until combined.
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