Savory Mushroom Saute Recipes

SAVORY MUSHROOM SAUTE

Savory Mushroom Saute image

Make and share this Savory Mushroom Saute recipe from Food.com.

Provided by ReeLani

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter
24 ounces fresh mushrooms, halved
2 tablespoons chopped onions
1/2 teaspoon tarragon leaf
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

Melt butter in a skillet.
Stir in remaining ingredients except parsley.
Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
Stir in parsley before serving.

Nutrition Facts : Calories 180.8, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.6, Sodium 265.6, Carbohydrate 7, Fiber 2.1, Sugar 3.3, Protein 6

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

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